Meatballs … If using the oven, cook at the same temperature for the same amount of time. Form into 20 even-sized balls. Fry for a total of 6 minutes on high to brown on all sides. Lamb Meatballs … My lamb meatballs are baked with harissa and feta for a spicy kick full of flavour. Squeeze lemon juice over meatballs and sauce. And just like that, these feta-lamb meatballs in a spiced tomato sauce were born, and both of us were plenty happy with the results. Posted by Heather in Dinner Club, Recipes and tagged with Appetizer, Dinner, Greek, Lamb, Lunch February 12, 2012. please click this link to activate your account. Repeat step until all the mince mixture and feta are gone. Divide the spaghetti between 4 pasta bowls and top with the meatballs and sauce. They can be made ahead of time, so perfect for meal prep or an easy weeknight meal, and they are low carb to boot! In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. Add the egg, season, and use your hands to mix together until it forms a paste. Add the oregano, lemon zest, lemon juice, salt, pepper flakes, olives, mint and parsley to the tomato sauce. Top the flatbreads with the yoghurt, meatballs, cucumber, onion, parsley and remaining feta. magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. However a) I had problems with about half the meatballs falling apart during cooking and b) I found the meatballs very fatty - next time I'd try using half lean leg meat and half shoulder meat perhaps. Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese. Season and bring to the boil. 4 large ripe tomatoes, skinned, deseeded and roughly chopped, 20g bunch fresh mint, leaves picked and chopped, plus extra leaves to serve, 20g bunch fresh flatleaf parsley, leaves picked and chopped. Ingredients. Make up a batch for a satisfying dinner, served with tzatziki and a classic horiatiki salad . Lower the heat to medium, add the tomato and garlic sauce and stir. Heat the remaining olive oil in a large frying pan – large enough to take the meatballs in one layer – until very hot. Bring mixture to a simmer and return meatballs to the pan. Although you can make these meatballs with beef the lamb mince gives these meatballs a Sunday roast flavour. Step 4: Coat lamb meatballs with garlicky tomato sauce and top with feta and fresh herbs. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Place meatballs on the wire rack of an air fryer and cook at 350F for 8 minutes per batch. Shape into 20 meatballs. 1. In a bowl, mix the lamb and herbs together. Meanwhile, place lamb mince, garlic, feta, rosemary and pepper in a bowl and use your hands to mix, then form onto 3cm diameter meatballs. Repeat with the rest of the meatballs. Member recipes are not tested in the GoodFood kitchen. She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. Mixture yields approximately 11-12 meatballs. We have sent you an activation link, These quick lamb meatballs have feta, spinach, and pinenuts in them! Makes 16 x 1 oz. Meatballs with The Classic Meatball Maker . Is it a dinner party without meatballs? Shape into 16 meatballs, and place 2 inches apart on a baking sheet. Oregano: The home flavour of Greece. We don’t think so! Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. Meanwhile cook the spaghetti in a large pan of boiling salted water according to pack instructions. Season well, then mix together. Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. Lamb and coriander feta-stuffed meatballs with yoghurt sauce. Lamb mince. Prep Time 12 mins New! Add all the balls at once (or cook in 2 batches) and sear on 1 side; shake the pan to turn them all at once. Preheat the oven to 180°C (350°F/Gas 4). Light and juicy they taste great served over couscous with pine nuts, feta and mint and dipped in yogurt sauce. The meatballs were a twist on one of my favorite recipes, and are made from a very simple mixture of ground lamb… Feta: You need Danish feta … Roll into small golf-ball-sized pieces – you should get about 16–18 meatballs from the mixture. Three More Ways You can Serve Greek Feta Lamb Meatballs. Or you can flatten it into burgers and cook on the barbecue – serve with fresh mixed salad leaves. Method STEP 1 Heat the oil in a large pan and add the onion and garlic. Lamb and feta meatballs in rich tomato sauce. Ingredients 500 g (1lb) ground/minced lamb 500 g (1lb) ground/minced beef 1 cup fresh breadcrumbs 2 large eggs ½ cup feta cheese crumbled 1 small red onion finely minced 2 garlic cloves … Heat oil in a large non-stick frying pan over a medium/high heat. Cook the meatballs for 12–14 minutes or until browned and cooked through. Add the meatballs and cook through (~15 minutes depending on size). 1 lb ground lamb, lean 1 egg 1/2 cup bread crumbs 1/3 cup Pilsner* 1/3 cup crumbled feta… Crumble the feta into medium-sized pieces and add half to the mixture. Subscribe to delicious. You must be logged in to rate a recipe, click here to login. Stir the basil into the tomato sauce. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. This Greek-inspired lamb and feta meatballs with tomato sauce recipe makes a quick and simple midweek meal. Choose the type of message you'd like to post, 1 red pepper, deseeded and cut into thin strips, 1 yellow pepper, deseeded and cut into thin strips. When the feta warms inside the meatballs, the flavors escalate. Serve as a snack or starter, or bulk it up into a main course with some creamy mashed … Cover with a lid and cook at the lowest simmer for 20 to 24 minutes, until meatballs are cooked through. Heat 1 tablespoon of the olive oil in a saucepan over a medium heat and add the garlic. Bring to the boil and cook for 5 minutes, until reduced and thickened, then season. Lamb meatballs with feta cheese, cumin and a touch of pilsner have the perfect texture. Season well, then mix together. Mix well to combine. To serve, scatter the remaining feta over the meatballs and garnish with the lightly toasted pine nuts and extra mint leaves. If an account was found for this email address, we've emailed you instructions to reset your password. In a large fry pan, heat the olive oil to a medium heat. When the garlic sizzles, quickly add the tomatoes and a generous grinding of pepper. In this case, I used it in a Greek-inspired meatball dish comprised of a hearty, rustic tomato sauce seasoned with bay leaves, oregano, and a cinnamon stick–and spicy harissa lamb meatballs. Braised Lamb Meatballs with Feta Serves 4 to 6. For a medium temperature, the internal temperature of the meatballs should be 160F. Enter the email address associated with your account, and we'll send you a link to reset your password. Delicious Greek twist on an old favourite! Sprinkle each with the reserved crumbled feta. magazine. Scatter with fresh herbs and serve warm with feta sauce. Using tongs, carefully remove meatballs from the air fryer and place on a serving platter. Heat the oil in a large, non-stick frying pan over medium heat. A recipe from one of my husband's colleagues. Made into meatballs and bathed in an herbed tomato sauce, they’re perfect over pasta or rice, or nestled into warm pita bread. Don’t worry if some fall apart. Add meatballs and cook for 5 minutes, until browned all over. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. Take me to the Greek!! Can be served hot or cold. Partially cover with a lid and simmer gently for 10 minutes, stirring occasionally. Serve: Sprinkled with additional olives, feta and herbs. Heat the remaining olive oil in a large frying pan – large enough to take the meatballs in one layer – … Share : This is a delicious, super easy lamb meatball recipe that you can serve with a yogurt dip for snacking or you can simply add pitta breads or baguettes & some shredded salads for a family treat. Stir in the chopped tomatoes and sugar. Transfer half the onions to a large mixing bowl. Heat the oil in a large pan and add the onion and garlic. THMII: Lamb & Feta Meatballs with Tzatziki ‘ This recipe is another versatile family hit that is delicious served both cold and hot. 1.5 lb ground lamb… Posted on February 13, 2019 0 Comment . Transfer cooked meatballs to a serving bowl and pour over your desired amount of tomato sauce; gently toss to coat. Consider yourself lucky, I debated on “Schweddy Balls” and “Can’t Beat My Meat” as the alternative titles for this post. How to Make Feta-Lamb Meatballs. Now you can stay up to date with all the latest news, recipes and offers. Subscribe to delicious. Cook over a high heat for about 4 minutes, until the tomatoes collapse. Tip - Try using the feta … You could make these cocktail size for a party. Lemon: this gives a zesty kick to the meatballs and makes that Lemon rice irresistable. Pre heat oven to 200) C fan Put the mince into a large bowl with the feta, thyme, garlic, parsley breadcrumbs, cinnamon, salt and plenty of pepper. 2 pounds ground lamb 1/4 cup finely chopped yellow onion 1/4 cup panko 2 tablespoons finely chopped Italian parsley 2 tablespoons finely chopped fresh mint 2 garlic cloves, minced or pushed through a press 1 teaspoon dried oregano 1 teaspoon sweet paprika 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon crushed red pepper … Delicious magazine is a part of Eye to Eye Media Ltd. Nici Wickes shares her mum's meatball recipe that's bursting with coriander, feta … Step 3 Broil about 3 inches away from the heat until browned on top. Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish. It was a big hit at the party. Heat a heavy-based frying … Yotam Ottolenghi’s lamb and feta meatballs: just add mash. Ingredients. Portion size: 4 x 2-oz. There is an explosion of flavour in every bite and you won’t want to stop eating them! Lamb and Feta Meatballs. Perfect for wraps, salads and main meals, these Moroccan inspired meatballs are easy to make with less than 10 minutes prep time needed. Try using the feta and meat mixture to stuff small red peppers, then roast them for 45 minutes. Best of all, these meatballs sound impressive, but they’re simple to make. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. The pistachio mint pesto simply adds another layer of flavor, texture and color and these are amazing! https://www.olivemagazine.com/.../greek-lamb-meatball-feta-and-tomato-bake Drain well and return to the pan to keep warm. Let’s get to it. I liked the cinnamon flavours a lot, but the feta didn't come through that much for me. Sprinkle with pepper to serve. Top with crumbled feta and chopped fresh herbs and mint; serve. Servings: 30 Meatballs. Then add the browned meatballs, cover the pan and cook again … Good Food DealGet 40% off when you adopt a Pomora olive tree. STEP 2 Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. Fry for 1 minute, until the garlic is lightly golden, then stir in the passata. Print Ingredients Lamb Meatballs. Meatballs. Portion size: 4 x 2-oz. SPICED LAMB & FETA MEATBALLS. Cover and sweat the onions over a medium heat for 4 minutes, until softened. Lamb shanks 20 g olive oil, plus extra for frying 1 tsp salt, plus extra for seasoning Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … today for just £13.50 – that's HALF PRICE! 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