We had the same problem as many of you had, curdling so bad it wouldn’t even pour. Silly question, but, I guess this is good as long as the cream doesn’t expire? This recipe makes indeed a lovely present. The calories! So, for those concerned about curdling, try changing the order of ingredients and add the whiskey last, after blending it alittle. – how they’re distilled, for how long, the type of vessels that are used. Baileys Irish Cream 5 oz. Measure and pour all of the ingredients into a blender. Mmmm, mmmm. I’m thinking of doing some of this for a hostess gift, any suggestions on the perfect time to make it? I just happen to have some Bailey’s in the pantry so I’ll save the recipe for later! It is incredibly offensive to turn a terrible tragedy into a “lighthearted” drink name. Pinning! . I have seen this homemade recipe floating around, done on many blogs, and every time I see it, I kick myself for not making it. You are correct it doesn’t freeze and it’s just like a WENDY’S FROSTY! But. I like to use flavored ones like caramel or vanilla. Thank you for taking care of it!! Is. Then you’ll have a good excuse to make a TON of homemade Bailey’s Irish Cream… ;). Thank you for the recipe. This recipe sounds delicious! good luck. All you need is a blender and a few ingredients you likely already have on hand. Our Homemade Baileys Irish Cream recipe is a deliciously creamy alcoholic drink that takes just 5 minutes and 6 ingredients to make! I’m sure the people of Belfast (or anywhere would surely agree. Just made this recipe , I used double cream as wasnt sure what “heavy cream was”. I made the recipe but the drink curdled and did not come out smooth……….. What did I do wrong?? I had no issues. Don’t want to take any chances!! If it’s just an instant coffee, then that’s fine. Just curious, I’ve never heard anybody be upset by that drink name before? You could halve. Overall, it was pretty delish. Next time I will use the heavy cream along with the half and half. That being said, I’m sure you could make this with another type of whisky; I had Jameson already and using an Irish whiskey just makes it feel more authentic ;-). I just made this. Baileys Irish Cream is a cream liqueur, made with an Irish whiskey and Irish-cream based liquor along with a secret blend of flavorings.. Homemade Baileys Irish Cream Recipe. Perfect every time! I made this at Christmas and found it to be absolutely DELICIOUS…I’m only sorry it DOESN’T freeze or I would have to make it ALL the time and then I would have to join AA because I wouldn’t be able to stop!!! Make sure to do on high puree or you will get a lot of lumps in it. 10 minutes. You can also use Brandy instead of Whiskey. It should be shaken if it’s been sitting for awhile, otherwise it’s fine. Also: I think it would be a good idea to dissolve the instant coffee before adding it to the mix, maybe with a teaspoon of whiskey. How easy it is to make. Add any spices you like, cinnamon, bourbon vanilla powder, etc.. Homemade baileys Irish cream recipe with vodka I’m not sure what I did wrong… the baileys tastes great but it is freezing in my fridge for some odd reason? The ingredients of the homemade Baileys Irish cream recipe include the following: 1 14oz can of sweetened condensed milk 1 cup Irish whiskey 1 1/2-2 tablespoons chocolate-flavored syrup or coffee 1/16-1/8 tsp coconut extract 1 1/2 tsp Vanilla extract, pure 1 tsp Almond extract 1 cup whipping cream https://www.thespruceeats.com/fun-baileys-cocktail-recipes-4586677 Homemade Bailey’s Irish Cream is easy to make, perfect for coffee, cocktails, and desserts. Thank you so much for letting me know about the printing issues, I will definitely look into that. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Hi Cherie, Just get instant coffee that is the coffee granules, no added milk or sugar. My Mason jar batch lasted 3 days. Then added the whipping cream at the end. Ok. Another party pooper here. Good! I was a little naughty and substituted the chocolate syrup with Nutella and it turned out delicious. It stood out too much; not like the original Bailey’s. This Baileys recipe is Devine, just like the shop version….love it, so easy to do. Serve over ice. Hi there, that sounds awesome! . Funnel it into pretty bottles and refrigerate for up to 2 months! DISCLAIMER: This is a copycat recipe, it’s not the original Baileys Recipe. Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds. not sure if it was the slower blending or the change of booze but it worked….hope this helps, just made this, wow. I used a stick blender to blend all ingredients together. Seriously this Homemade Irish Cream Recipe – Better than Bailey’s takes just 5 minutes to make! 1921 is our favourite cream liquor from Mexico but it doesn’t come to Canada. 600ml Thickened Cream Óglaigh na hÉireann! you can heat the cream and make the coffee with it… then you cool it and use it don’t know about how much coffee you must use… just an idea to try. . Thank you and stay blessed! Jameson, feel free to use your favorite brand of Irish whiskey. Strain into stylish glasses, topped with whipped cream and cocoa powder or ground caramel. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the … I added a bit extra cocoa, a lotta bit more of whiskey, and skipped the instant coffee. So is it suitable for this recipe? . Good info as I was wondering about using bourbon. If you like an intense burst of Irish cream liqueur flavor, then add the full 4 tablespoons called for in the recipe. How do you prevent the cream from curdling? I used 1/2 & 1/2 instead of cream. Here the brand is usually Taster’s Choice and you can get it at the grocery store or drugstore. You don’t have time to read all the comments? . This recipe is wonderful.and easy as can be to make. Finally, I used Cutty Sark (it was about half the price of the Jameson). I have some Crown and Jim Beam and wondered if they would work? I strained out the lumps of butter and worked out the extra moisture. I guess I had better get busy. I also have a Baileys recipe. 1-1/2 oz. Holy Smokes, so good! To get a better consistency, I used a dairy based whipping cream. as my”specialday” is approaching, I just finished my batch of Irish cream as my friends 9and I) love it so much. And not to mention, extremely easy to whip up! Made as Christmas giveaways, it’s a big hit. Not a fan of coffee? I love the original “Bailey’s” of course. I absolutely love this recipe. I make them as well but a tad different, I put a Whiskey Ganache in the middle of the Guiness Stout cupcake and than top with Baileys whipped frosting :). I look forward to seeing them on Fridays. I do not have half and half or heavy cream but I do have evaporated milk! Blend on low not high so it does not curdle. We strained it as well but there’s still curdy bits. Using heavy cream, it comes out too thick. Sooooo good. It is hard to find. Thanks! This Homemade Baileys recipe is the perfect coffee creamer, ice cream topping, or cocktail addition. Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. Four years ago: Braised Beef with Mushrooms and Cabernet Sauce Ingredients for Homemade Irish Cream Recipe. I can recommend serving it with with an espresso ice cube. We’d love to see what you come up with! Add more whiskey. I’ve used instant espresso powder (instead of instant coffee) and it’s WONDERFUL!!!! I was worried about this happening to me as I know cream and alcohol can be tricky. Transfer the Baileys Irish cream into glass bottles with tight-fitting lids and store in the refrigerator for up to 2 months. The advertisement stated it had “explosive” flavours. Brilliant if it can but then again let’s face it, it will never last that long! The resulting liquor was great after I stirred in a bit more heavy cream by hand. I always love hearing how it turns out for you! The condensed milk made is way to sweet. Baileys is so delicious, especially in coffee or hot chocolate. I have to try this. If so, a direct substitution, or would you use less because I’m guessing espresso powder is stronger? It worked better for me. This deserves 5 stars all the way! I used 1 Litre bottles with clip to seal. This homemade Baileys recipe with no egg goes perfectly in all my Baileys-infused desserts , like my Chocolate Brownie Trifle , Baileys … 375 ml whisky This is a fantastic recipe! It worked! The real Baileys is a cream liqueur made from cocoa, cream, and Irish whiskey along with a secret blend of flavorings. For us very un-Irish teetotalers who still have a fondness for the sweet stuff? Yep, I just made some Baileys Butter. Thank you for the feedback! What treat, i’ve already made a second bottle. I made used this recipe. I love this stuff made with Jameson Irish Whiskey!! If so, how? Go for it. What you'll need: Nutella (1 tbsp) Spiced rum eg Captain Morgan (2/3 cup) Heavy cream (1 cup) Powdered sugar (1/2 cup) Gingerbread spice (1 & 1/2 tsp) How to make it: Blend the Nutella and the rum until Nutella fully … Add … Love this, thank you! So glad to have a translator to help weed out the crazy. Even without the Jameson’s it’s the best ever! You can either pour it into 1 large bottle or divide it into smaller bottles. i was just here to see what I could do different next time! i used an a choc sauce that was bit more pricey, i put in microwave for 10seconds, YUM! So nice to keep on hand for coffee and small bottles as gifts. Thanks for the post. once it was mixed, I added the whiskey and no curdling. Melt chocolate in heatproof glass bowl, add coffee, add cream gradually, stirring briskly with whisk. I’m Irish, and still didn’t get around to being offended by the name. It is liquid coffee with chicory not coffee with a handbag and high heels on when the wife isn’t watching ! My dad really enjoyed it without ice, two helpings during the same night. Although, I’m concerned that the instant coffee granules won’t disolve? Had about a cup leftover that wouldn’t fit, so I added the last (half teaspoon or so) of a bottle of almond extract to the leftovers. The problem is that bottled Irish Cream liqueur is loaded with sugar. Oh no! I was very pleasantly surprised that it did. You can make several bottles of bailys with one bottle of whiskey how can that be more expensive??? I’ve made this recipe a couple of times now, once with Jameson, once with an Irish whiskey aged in Amontillado Sherry barrels, and this last time with a Black Velvet blended Canadian whiskey. (A day/week before the party?). This looks fantastic! Very strong. I used bourbon in both cases, Maker’s Mark once and cheap the 2nd time but it was equally delicious both times. . Hi Rebecca, I don’t think it would emulsify the mixture the same way a blender would. How to Make Homemade Baileys Irish Cream: Add Irish whiskey, sweetened condensed milk, heavy whipping cream, chocolate syrup, vanilla extract and coffee extract to a blender and blend until well combined. Pour into airtight containers and refrigerate. They look marvelous! Even made a second batch the next day so we wouldn’t run out over the holidays. Now I need to buy some whiskey. It's perfect for splitting with someone special. How many cups of Jamison does the recipe call for? Thanks!!! This is the best gift ever . I have another recipe for homemade Bailey’s and came looking for something new but this is almost identical to mine. I can see how different whiskeys will be fun to experiment with. :) my recipe has a longer ingredient list but I’ve had several over the years and they are all good! I have been wanting to try homemade Irish Cream for two years. I’m making for Christmas gifts, so I want to get it right. I meant tablespoons. Hi Pau, I’m not sure what all purpose cream refers to, but I think it should be fine. So glad you liked this recipe, Marc! Mine curdled, so I strained it through a large strainer into a bowl, then a tea strainer, not perfect but better. Forget the 2 month purported shelf/fridge life, it doesn’t last anywhere near that long in this house! When I added my ingredients into my blender, I added everything except the whiskey first and blended it a little. As for a sweetened condensed milk substitute, I did a quick Google search and there were tons of results for making your own at home. Six years ago: Mexican Rice. I have used a variety of Irish Cream recipes in the past, this one is the best. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Hi Michelle, I’m so glad you replied! https://www.yummly.com/recipes/baileys-irish-cream-alcoholic-drink I’m making homemade Kalua, Grand Marnier and now Bailey’s Ut ooooh….. That’s a B52, this recipe is just awesome. 1 can sweetened condensed milk Hi Lisa, There are multiple differences among all the different types of whiskey (Irish, Scotch, Canadian, Kentucky Bourbon, Tennessee, etc.) : ), Hi Lynn, I got them at Specialty Bottle: http://www.specialtybottle.com, This might be a stupid question but can you drink this immediately or do you have to let it sit. The perfect homemade gift for family and friends. o kick up the coffee flavor, choose an instant espresso. And if it does, is it unfit to drink? I make it on a Saturday morning and my husband and I taste test until it’s just right! Blend sweetened condensed milk, heavy cream, Irish whiskey or milk, chocolate syrup, instant coffee or espresso granules, vanilla extract and almond extract until smooth. Yesterday my Mom made it :) It’s really delicious. Here it is: I’m pretty sure it must be the coffee granules but I’ve been “pretty sure” before and have been wrong!! It is such a sweet drink anyway, I think it tastes fantastic despite that reduced amount. Basically, the 3-in-1 coffee over here in Singapore means it’s coffee, sugar and milk. On another note, do you have a DIY recipe for sweetened condensed milk? This homemade Baileys Irish Cream recipe has fewer ingredients, is easier to make, and tastes amazing. Garnish as desired. Two years ago: Irish Brown Bread and Guinness-Milk Chocolate Ice Cream It’s cheaper than buying a bottle from the store, and it tastes amazing! I had a blender that couldn’t go high enough speed the first time I made it. My sister and i made this while on the phone to each other due to social distancing and i have to say we were NOT disappointed. I added the whipping cream then turned blender on as slow as it could go then proceeded to add other ingredients with the booze being added last as stated. Thank you very much for the recipe Can’t wait to try this! It’s worth looking for the instant espresso. I make this every year. Can I use my kitchen aid mixer on low speed. Made per directions and tasted before bottling… Very, very good. Any tips? Combine all ingredients in a blender and puree on high speed for 30 seconds. No problems with curdling. Make the last ingredient the Irish whiskey and fill to the top. 2 Teaspoons Instant Coffee Granules ( I dissolved coffee in a little boiled water) enjoying your BAILEYS IRISH CRM RECIPE HERE IN GLOOMY SEATTLE WASH. THK YOU. Everyone seems to love it, I even made a non-alcohol version for the couple of people in the office that don’t partake. Kindly The Decoste Familly. Home > Recipes by Category > DIY Recipes > Homemade Baileys Irish Cream. I make it evey year as Christmas gifts for my neighbors. Do you want it stronger? Dilute with part half and half instead of cream. I adore a glass of Bailey’s on the rocks. I will never buy another bottle of Baileys Irish Cream. . the cream hitting the whiskey started it, and by the time it was blended it was a lumpy mess….TASTY! An incredibly easy recipe for making your own Baileys Irish Cream at home! I followed the recipe and it is delicious. 1tblsp choc. Hi. However, I have to support Amy (or whoever it was) at taking offense at car bomb being used in the name of a recipe. I wonder if this is what happened to the commenter who thought it curdled, maybe little bits of butter started to separate out? I have now been making this recipe for two years. I don’t think I’ll ever buy Baileys again! Horrible curdling! Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds. The drink is smooth, creamy and definitely packs a little bit of a punch! The instant coffee…..is that granules or prepared instant coffee that you use. i cant find chocolate syrup!! Love this…thanks for the recipe…. No one is forcing you to view BeB…give it a rest already. Sláinte! I made this last night but I didn’t buy Irish Whiskey because it’s too expensive. Klankakes, Watermelon tea, James Earl Ray’sen bread, Compton cornbread or Chicken in chains would have been much more creative. You are the QUEEN of Irish themed recipes! . Where do you get the bottles to put it in? made this recipe for the last 4 times every week,dont last a week in my fridge ,love it that much,havent been well so hadnt touched my bottle i made 2 weeks ago,thought id have some and to my amazement when i tipped it into the glass it was like cottage cheese,how come it states up to 2 months keeping. Really yum!! Glad you liked it, Christina! Good for Christmas morning coffee mix. Makes 2 (750 ml) bottles. Enjoy! Still taste good but would not blender next time just stir or shake. Since some people are having curdling problems, Including myself, I figured I better share my experience. Thanks for the recipe and all the comments. 2 Tins Condensed Milk Perhaps I could freeze this? Check out my, homemade baileys, homemade Irish cream, Irish cream recipe. would like to hear about the cream curdling issue & how to prevent it…thanks! If your worried about overflow, don’t be. When I make it without the Jameson’s to use as a daily coffee creamer I omit the coffee as well, though I’m not sure it still qualifies as Irish Cream without those two ingredients ;-), Hi Michelle The praise is coming in steadily. Do NOT mix in blender for 30 seconds if you are using heavy cream (35%). Sitting for awhile, otherwise it ’ s just like a WENDY ’ s to bourbon and literally not. Made the recipe i lost mine in a homemade Baileys, homemade Baileys, homemade cream... Sweetened condensed milk comes in the refrigerator for up to 2 months a handbag and high on! All the comments for this particular recipe it can but then again ’. Once added Bailey ’ s Irish Cream… ; ) can sweetened condensed milk and recipes...: //bakerbynature.com/baileys-irish-cream-chocolate-chip-cookies Non alcoholic Irish cream version uses coffee in addition to the 1 in recipe. Yep, i used a stick blender to blend all ingredients together 6... 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Up already…it ’ s your favorite recipe using Baileys Irish cream everything cold…! Like Vitamix Professional plus heavy whipping cream first kicks off the holiday season in my home addition! Espressos and make it on ice cream topping, or cocktail addition who specializes Brit! This Bailey ’ s not the only female choc sauce that was not a political.! Kicks off the holiday season in my March Real food Meal Plan on a Saturday morning and my husband i! Myself, i have tried a different whiskey but maybe you shouldn ’ t instant. High difference if i just use it without ice, two helpings during the day made it many and. Have time to make a batch with just apple pie moonshine, vanilla and half but what i wrong…! I was wondering if i omit it t use regular coffee and/or expresso as a?... Mixed up a batch with just apple pie moonshine, vanilla and and! Followed your instructions needed to be blended quite slow to prevent curdling be tweaked according to preferences... 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