Spanish Catalan Tomato Bread is a quick and easy appetizer or side dish recipe that uses only five ingredients. Cook for 2-5 minutes or until it is browned. Next, add a quick drizzle of good-quality olive oil to the top of the bread. This quick and easy recipe is featured in the breakfast section of the new 5:2 Starter's Guide to The 2-Day Diet. The aim is to give the bread a red colour and tomato flavour without making it … Either you rub the flesh of the tomato onto a slice of toasted bread or you grate the flesh first and scoop some of it onto the toast. For this Spanish classic, pan con tomate, grilling the bread gives it a hard outer crust that acts almost like a cheese grater when you scrape the tomato across its surface. The bread is rubbed with garlic, tomato halves or grated tomato pulp are smeared all over the toast, drizzled with … Because this recipe calls for raw tomato it’s super important to gently rub tomato under cold running water. However much you prefer, to … The only difference is that some would slice the tomato in half and rub the inside of the tomato on the top of the grilled bread. Spanish Chilled Tomato and Bread Soup. Slice the tomatoes and arrange on a large platter with the onion. Pan con tomate can be made two ways. Put some salt and some … Rate this Spanish Tomato Bread With Jamón Serrano recipe with 4 ripe tomatoes, chopped, 1 -2 garlic clove, finely chopped, 3 tbsp olive oil, salt, pepper, 20 -24 slices baguette, 5 -6 slices serrano ham, chopped fresh basil or flat leaf parsley, to serve Heat a grill or a grill pan to medium-high heat (about 375 on a grill). As a appetizer, thick slabs of country-style bread are toasted over a wood fire until lightly golden. Toast the bread slices (in a toaster, on a grill or in the oven, as you prefer) until golden. By Albert Stumm. First, cut the tomato or tomatoes in two halves. If using extra ripe (soft and juicy) tomatoes, then I’d choose the rubbing method. Brush bread with 2 Tbsp olive oil and broil until golden brown. A soup as flavorful and refreshing as a traditional gazpacho, minus much of the work. Jun 7, 2020 - Pa amb tomaquet is Catalan tomato bread often called pan con tomate but don't dare call it that in Catalonia - this is not a Spanish dish. Spanish-Style Toast with Tomato (Pan Con Tomate) September 26, 2012 All you need for this simple Spanish snack is good-quality olive oil, bread, garlic, a ripe tomato, and a sprinkle of sea salt. This post may contain affiliate links, where we earn from qualifying purchases. Slice the ripe tomatoes in half across the middle. Lose weight the 5:2 way. Ready in five minutes or less. Tomato bread is a favorite tapa from Spain that is not only delicious, it’s also easy to make. Toast your bread slices and while the bread is still warm, take a garlic clove half and rub it over the slices of toast to season. Toast the slices of bread on both sides until pale brown. Add a sprinkle of black pepper to taste. Rub one side of each slice of toast with the cut side of a clove of garlic, using a new half garlic every couple of slices. Scrub it with a clean vegetable brush under running water for deeper cleansing. This left a faint tomato flavor from all of the juices. Tips: To make fresh breadcrumbs, trim crusts from whole-wheat bread. Some recipes can transport oneself to faraway places, like this Spanish Catalan Tomato Bread . Others would grate the tomato on a a cheese grater and then spoon the grated (mostly soupy) tomatoes over the top. If you like, enjoy the tomato bread or pan con tomate by … Rub the tomato. You want a semi-firm pulp. This recipe serves 10 to 12 people, with other accompaniments on offer. May 25, 2017 - A classic catalan dish that’s very simple and easy to prepare but totally more-ish. Brush with 1T. olive oil. This way the toast soaks some of the juices that add even more tomato-ey flavor to the toast. The book provides a selection of over 100 tasty recipes that meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet. Leave to stand for 10 mins or up to 30 mins while you make the dressing. Grate the tomatoes on the large holes of a box grater.Then, using the fine holes, grate the garlic over the tomatoes. Drizzle the extra-virgin olive oil over the slices of bread. It’s a super easy combination but it transforms plain old bread into a tasty side or base for an open sandwich. Cut ciabatta in half lengthwise. Pan con tomate – “bread with tomato” – is a Spanish tapas classic. While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. 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