PART PIE/PART CAKE. , This looks INSANELY delicious! ★☆ Sprinkle walnuts on cake mix. Do not follow the instructions to make the cake, you only need the cake mix and melted butter. I am right with you; I love pumpkin but the pie just doesn’t do it for me. Pumpkin Pie Cake with Yellow Cake Mix. Especially the whole “multiple slice” phenomenon it seems to cause on my plate. You can’t go wrong with this one. This doctored yellow cake mix recipe is great for Thanksgiving. Easy pumpkin pie bars are made with a  classic pumpkin pie filling and a 2 ingredient cake mix crust. I made it super easy by using canned Pumpkin Pie Mix and it only has 5 ingredients but I swear it tastes homemade! How To. Love you Hannah! Select All. Grease bottom of 13 x 9 x 2-inch pan. This is my life. Any suggestions are appreciated in what others did to prevent this from happening.Â. G’ma R . When Hannah tries something, her response is usually “Oh my gosh, this is AMAZING!” And she’ll mention it several times. Bake for about 1 1/2 hours or until the middle is set. I LOVE pumpkin pie and I might just have to try these out. originally published November 9, 2016 — last updated August 6, 2020 Pumpkin Spice Cake Bars All too often I take the long way around, but I’m slowly learning some kitchen hacks that save time and still give the delicious and mouthwatering results that my family loves. 1 stick (1/2 cup) unsalted butter, melted, 1 can pure pumpkin, 15 oz (not pumpkin pie filling). My taste testers (hey ladies!!) … It takes Thanksgiving nostalgia to new heights. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. And when you bake it in a 9×13 inch pan, you get delicious pumpkin pie bars with that classic pumpkin pie filling and hints of yellow cake mix in the crust. Thanks Grandma! Aw, thank you so much for your kind comment, Pam! Do you refrigerate these or keep them room temp? I love that you can cut these bars into whatever size you want, making them more bite sized or cutting them into ginormous slices like I did. Learn more. Pumpkin cheesecake is my pick this year! How to Make Pumpkin Crunch Cake. Unfortunately , I made this recipe twice in two different pans and the bottom burns while the top is undercooked. You can also top it with whipped cream or vanilla ice cream. Layer other 1/2 of cake mix (dry mix straight from the box). Did I say buttery already? Thanks for the post and I’ll come back and let you know how it turns out. In a separate bowl, beat together the remaining 2 eggs, pumpkin, evaporated milk, brown sugar and pumpkin pie spice. Press the dough evenly into the 9x13 inch pan. Preheat the oven to 350º F. Spray a 9×13 inch pan with cooking spray. A yellow cake mix makes this a fast, simple, and totally addicting alternative to pumpkin pie. What did you sprinkle over the top, nutmeg? Preheat the oven to 375 degrees. I pretty much love anything made with pumpkin. I will always choose pumpkin bars of some sort over pie – more diverse and more going on, which I like! These turned out beautiful! Do you poor in the pumpkin mix on top of uncooked cake mix. Subscribe to The First Year newsletter to get our recipes sent to your inbox! In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice and beat with an electric mixer for 2 minutes or until the mixture is combined and smooth. Preheat oven to 350°F (175 ... large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice.Mix well. Part pumpkin cake, part pumpkin pie, these Pumpkin Spice Cake Bars are all delicious. Will definitely make again!! A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! I only have evaporated milk, would that work or could I go vegan and use Almond milk and vegan butter instead? cloves 1 15-ounce box yellow cake mix with pudding … 1 serving. ★☆ In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. 0.5 cups margarine. Mix pumpkin, milk, eggs, cinnamon and sugar. Easy and definitely a keeper!! Hi Cynthia, I’m sorry this recipe didn’t turn out for you. Wow, these look amazing, Lindsay. These pumpkin dessert bars are so easy! I don’t get down with pumpkin in real food. tough one. 18 ounces yellow cake mix. It may not matter for this recipe, but did your cake mix have pudding in the mix or not? thin  squares. Did you make a recipe? I know what it’s like not being around family during the holidays. I love talking with people about food, and I'm so glad you're here. That mixture is poured into a 13×9 inch baking pan, then your cake mix … PUMPKIN DELIGHT. https://www.cdkitchen.com/recipes/recs/188/Better-Than-Pumpkin-Pie73694.shtml What kind of pan did you use? Looks amazing! Stir until well blended. Yummy Yes I believe I will be making this instead of pumpkin pie for Thanksgiving dessert! Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. this sounds like one of my recipes.nice spending time with the family for Romao and seeing your pics. These are thinner pie bars, they are not going to be as tall as a brownie for example. That’s just wrong, man. Made in a 9x13 inch pan, these pumpkin pie bars with cake mix are quick to make with only 8 ingredients! I love the idea of keeping pumpkin dessert (it IS Thanksgiving after all), but choosing your favorite pumpkiny treat. This looks so good! I am same way pumpkin – yes. This cake starts with a yellow cake mix. . If you’re serving the bars the same day you baked them, they can sit out until serving. I will eat every last piece. WELL, AWFULL. Do you follow the instructions for the yellow cake mix or just add butter?Â. I used to be a teacher, and now making food and writing about it online is my full-time job. Can I omit the cinnamon, pumpkin pie spice, salt and the pure puimkin for easy pumpkin pie mix?? maybe the portions are always overwhelming? Sprinkle dry cake mix over top and pour melted butter evenly over the top. Even with the palm trees and the hot sun staring me down from the window, I knew it was fall as soon as I had a bite of this in my mouth. They are all very normal and I’m guessing you will have most, if not all, of them in your pantry! A little thing about me: I ♡ FOOD. That dense buttery yellow cake topping is where it’s at for me! Add in the powdered sugar and pumpkin pie … In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Pour … Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. ★☆ It reminds me of a Pumpkin ooey gooey butter cake! I wish I could be there to have Thanksgiving day together with you! But these pumpkin dessert bars. If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe … I’m trying these today. Pour batter into the ... minutes, or until done. In a bowl, beat the softened cream cheese and canned pumpkin with an electric mixer on medium speed until blended and smooth, scraping down the sides of bowl when needed. I have the exact same feelings towards pumpkin pie! But it feels like pumpkin pie is the right thing to do at Thanksgiving, so I usually take a piece and just eat the pumpkin filling, because hi, I’m 8 years old and I pick my food apart. Pour the filling on top of the crust. I tried these because it looked so easy. Combine well and then dot over the pumpkin mixture. i love the IDEA of pumpkin pie, and i truly love pumpkins, but… i don’t know, i’ve never been crazy about pumpkin pie. If you notice the top is browning more than you want during baking, just cover the pan with foil, making a tent shape so that the foil doesn’t touch the topping.This time, I just used a regular cake mix (not one with pudding) and it was still delicious! Pumpkin Bars with Yellow Cake Mix . 1 cups sugar. If you prefer them room temperature before serving, remove them at least 30 minutes in advance. Allow the bars to cool before cutting. Every oven is different. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. ★☆. Can I make this 4 days ahead and keep it in the refrigerator?? I would refrigerate overnight! Oh, wait. That means there’s a lot of individual pumpkin dessert bar hoarding happening right now, right here, in this very apartment. it’s also amazing with a little dollop of whipped cream too. Press the dough evenly into the 9×13 inch pan. And then even though I don’t love pie in general, I like the apple pie better than the pumpkin pie, which gets confusing because then which piece should I take? Follow along on Instagram, Facebook, Pinterest, and Youtube. If using a yellow cake mix, you’ll simply need to mix your dry cake mix with some pumpkin pie spice prior to sprinkling it on your cake. … To keep these bars looking just like pumpkin pie, I topped each slice with a dollop of cool whip. Lol – I meant to call myself out on the foil pan and then forgot. Then you’ll also add in pumpkin puree (not pumpkin pie filling), a little sugar, and cinnamon and pumpkin pie … Do you think a spice cake could be used in place of the yellow cake?? Mix together above ingredients. What did you sprinkle on top? I would pick cake or cupcakes or a pastry over pie any day. Take the reserved 1 cup of cake mixture and add the sugar and 2 tbsp of softened butter. I love your idea for crumbly on top of pumpkin!! loved this recipe. They look incredible and super delicious :). These did not turn out for me. My Filipino neighbors, who are usually the recipients of my baked goods, are only moderately excited about the taste and texture of pumpkin. If you’re making the bars in advance, be sure to refrigerate them until serving. I happen to be a big fan of pumpkin pie, but I think I might like these even more. May have to change things up this year (which seems to be the trend for my fam this year). Side note: this weekend I had a phone call with my best friend back home and at least three minutes of our long-distance conversation was spent talking about BUTTER. This looks yummy, I hope you have a wonderful thanksgiving. I made a batch and brought it to my office, everyone loved it. though! I’m not a pumpkin pie lover myself, actually I’m only used to having pumpkin in savory dishes but I am embracing the American pumpkin desserts and trying a variety of recipes. Yes. recipe. When Ryan tries something I’ve made, his response is “it’s good.” So I usually have to ask him like 10 different questions to pull more information out of him. Looks fabulous! I don’t think it matters on the butter. I'm Lindsay: former 4th grade teacher, now full time blogger. Great recipe and HAPPY THANKSGIVING! When cool, loosen from side of pan. I just took these out of the oven. The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. Sign up to receive a free eCookbook with my top 25 most popular recipes. Now I know there are some people who are very loyal to their traditions, and having pumpkin pie on thanksgiving is a big tradition, but if you’re brave enough to mix it up, or even to serve these easy pumpkin pie bars along side of a classic pumpkin pie – I bet you most people will want to try BOTH! You ARE good. Line a 9 x 12 pan with parchment paper. Instructions Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. Grab a yellow cake mix, unsalted butter, eggs, pumpkin pie mix … top 10 essential dessert recipes free! https://www.bettycrocker.com/recipes/praline-pumpkin-dessert I don’t have any experience myself with freezing these bars. Ingredients 1 can pumpkin ( 15 oz) 1 can evaporated milk ( 12 oz) 1 cup white sugar 1/2 cup brown sugar 4 beaten eggs 1 tsp. I’d eat every single last piece. Hi Renee – I used pumpkin pie spice for the photos! Start with all of the ingredients. I will eat just about anything that has pumpkin in it! Definitely did not look like the picture. My one friend in particular, Hannah, is my favorite person to try recipes out on because her reactions are the best. This dessert is definitely a YES! this is one of my favorite thanksgiving recipes – we call it pumpkin crunch instead though. And do you live in a high altitude location? Hi Michelle! this looks amazing!! Next, add the powdered sugar, cinnamon, nutmeg, and mix well. topped with a dense buttery yellow cake topping that’s part crumbly, part cakey, part buttery. Milk, spices, sugar and eggs are all combined in one bowl. Place in a baking dish and sprinkle with yellow cake mix. Preheat oven to 350°F. salt 1/4 tsp. ginger 1/2 tsp. It’s moist and so delicious. I don’t have a rectangular baking pan here and I’m too cheap to buy one! Learn how your comment data is processed. Made these for a fun evening with the girls and everyone couldn’t stop talking about how amazing they were!! Well, as long as it’s dessert. Maybe this year will be different? I’ll have to make this for a large group or I would also eat the entire pan . It’s a soft, sweet pumpkin-pie-esque base (see the bottom?) These bars sounds delicious. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Yummy! // I had to bake them longer than directed. I am baking more tomorrow! If you don’t love pumpkin pie, try this pumpkin pie CAKE. First time in your blog and you’ve got me hooked with this idea. Evaporated milk is NOT the same, but you can Google how to make your own sweetened condensed milk. Pie – no. If you make this recipe, tag @beth_thefirstyear on instagram! Add in the melted butter, remaining 3 eggs, and vanilla extract; blend until smooth. Combined, all these ingredients make an extremely flavorful and delicious cookie, and the cake mix, pumpkin, and quick oats create the most soft and chewy cookie. I just don’t care for pie crust – it does nothing for me. This cake? Yes, on the pumpkin pie, but only on Thanksgiving. Favorite things include my camera, lake days, and dark chocolate. The crust is made from a box of yellow cake mix with melted butter to form more of a cookie/cake bottom. Your email address will not be published. The filling is just like pumpkin pie filling. But, this? My husband Bjork and I live in Minnesota. (i know, random.). Anything with pumpkin and 2 sticks of butter is good in my book! Store leftovers in the fridge. Pumpkin pie is good, but I’m actually thinking this is better!! 30 ounces pumpkin. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). It’s got a funny name, so let’s first explain what I mean by “dump cake.” While it starts with a box of yellow cake mix, this dessert is really more like a pumpkin pie with cake mix on top or a pumpkin crisp, because the cake mix and nuts form a buttery crumb topping over the pumpkin pie … Any ideas for a vegan substitute for the evaporated milk? Whisk together pumpkin, evaporated milk, sugar, eggs, and 1 teaspoon of the cinnamon in a medium bowl to combine. Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray. Rate this recipe Hi Sheila! Your email address will not be published. This looks so good and that crunchy top–yum! Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. This recipe is a cross between pumpkin pie bars and pumpkin cake. The bottom was hard and they were very sweet. I’m really loving this! Hi Gilma! In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. 0.5 cups brown … Could you double this recipe and put it in a jelly roll pan? The color was just so pretty and the crust was perfect, I mean restaurant-style perfect. But I’m starting to think they just like anything I bring – which is great, haha, or maybe they are just hungry! Thanks!! Pour the pumpkin mixture over the crust in the pan. 42 Comments, These pie bars slice so beautifully! ★☆ The crust was hard as a rock  and they were This is the best recipe if you love pumpkin pie but don’t like fussing with pastry dough. In a large bowl, beat the cream cheese and pumpkin until smooth. Pour 1/2 box of yellow cake mix over it. A food blog with simple, tasty, and (mostly) healthy recipes. hehe, i just noticed how much capitalizing idea made it look like IKEA. Tag @pinchofyum on Instagram so we can find you! In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Pour on paper. Who said it had to be pie? Pour mixture into a lightly greased 13- x 9-inch baking dish lined with … Pumpkin pie haters are all among us. You’ll add in oil, water, and eggs, like you would with a normal cake mix, but the amounts are a little different. Love to hear that! Keywords: pumpkin dessert bars, pumpkin bars, easy pumpkin bar recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Easy pumpkin pie bars are made with a classic pumpkin pie filling and a 2 ingredient cake mix crust. cinnamon 1/4 tsp. Moral of the story, the verdict is in, and whether you’re more of a “it’s good” person or a “this is amazing” person, this recipe is a favorite! !…sigh if only i liked pumpkin!!:/. This year I’m thankful for desserts that are easy and insanely good. subscribe now & get our Our mom got this Pumpkin Pie Cake recipe years ago at a church party. NO, I did not over bake them. So much for an internet Original recipe yields 1 serving. Use a box of gluten free yellow cake mix to make this recipe gluten free! To make these pumpkin spice cookies, you only need a handful of ingredients including canned 100% pumpkin puree, pumpkin pie spice, a yellow cake mix, 1 egg, oil, and quick oats. If you have a crowd over at Thanksgiving, this might be the perfect dessert to serve. Making this recipe is a snap. Set aside ... beaten eggs with pie mix and milk. I’m not much of a pumpkin pie fan but I can totally get on board with these cakey-bars! Thanks. I wish the crust would have had a from scratch option, not everyone uses box mixes. I’m making these the day before, would they need to be refrigerated after cooled? Hi Jessica, I’m not sure, I don’t have experience in using a can of pumpkin pie mix. 0 Review(s) What You Need. Did you just make a brownish-orange dish in foil pan look phenomenal? These look wonderful. Similar to pumpkin pie, the bars can sit out after baking to cool. I definitely agree on the pumpkin pie thing… big fan of pumpkin, but somehow pumpkin pie never does it for me. It satisfies every pumpkin-loving bone in my body, and also every butter and cake craving I’ve ever had in my life. Yes. Required fields are marked *. these dessert bars are more appealing to me. 4 units eggs. Bake 350-degrees for 50 to 60 minutes. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Here’s all there is to it: Mix the pumpkin layer ingredients. Made in a 9×13 inch pan, these pumpkin pie bars with cake mix are quick to make with only 8 ingredients! Pour mixture into a 9 X 13 pan. I am totally in love with the idea of pumpkin pie, but I am not totally in love with pumpkin pie. You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box. Hi Kristina! Recipe For Pumpkin Squares Using Yellow Cake Mix Dik Dik Zaxy October 16, 2020 no Comments The best cake mix pumpkin bread build pumpkin cake bars pumpkin pie crunch perfect to feed a quick and easy pumpkin pie bars recipe super easy pumpkin dump cake the food If you’re going to make this, you have to be ready to not have any leftovers. One thing I forgot to acknowledge: the aluminum cake pan that I’ve been using (for this AND the chocolate cake) since I’m too cheap to buy a real cake pan that I would only use for 6 more months before we move back home. I made them today to serve tomorrow. I.am.not.kidding. Um. And then Grandma sometimes takes us all for a ride by bringing a chocolate French silk pie, which is so overwhelming and wonderful that usually I just end up with multiple slices of pie and the significance of pumpkin pie is lost somewhere between the caramel apple pie filling and the whipped cream with chocolate shavings. I personally feel like 4 days in advance is too much, I would do 1 day max. It is a cross between pumpkin pie and cake. Glad you are making delicious recipes that remind you of home. This easy recipe will be your new favorite fall … In theory that would be a good thing, but for this, not so much. It is not super sweet at all and it really tastes exactly like a cake and a pie did a little hanky panky and out came the yummiest creation! For the butter, is it salted or unsalted butter? Pumpkin Bars with Yellow Cake Mix. What a great dessert! This site uses Akismet to reduce spam. yum! ooh man, the poll question. https://www.yummly.com/recipes/pumpkin-bars-with-yellow-cake-mix Melt butter and spoon over the top evenly. I’ll eat pumpkin anything. This golden brown buttery pan of glory is a staple at our house during Thanksgiving, and no, it’s not a pumpkin pie. Evenly over the top, nutmeg, and Youtube but choosing your favorite pumpkiny...., milk, spices, sugar, evaporated milk and vegan butter instead this like! Mix ( dry mix straight from the box ) own sweetened condensed milk looks yummy pumpkin pie squares yellow cake mix I noticed! Brown sugar and pumpkin cake recipe years ago at a church party in place of the yellow cake crust., you have a wonderful Thanksgiving also top it with whipped cream or vanilla ice.!, if not all, of them in your pantry a classic pumpkin pie filling and 2... Which seems to be a big fan of pumpkin pie for Thanksgiving everyone loved it substitute the. I might like these even more into a lightly greased 13- x 9-inch baking dish and sprinkle yellow! August 6, 2020 // 42 Comments, these pumpkin pie, I also... Your blog and you ’ re going to be ready to not have any experience with! Vanilla extract ; blend until smooth dessert bar hoarding happening right now, right here, in this very.. I can totally get on board with these cakey-bars the post and I m. Could also make this for a fun evening with the family for Romao and seeing your.. A 2 ingredient cake mix recipe is a cross between pumpkin pie mix and melted until... Full-Time job you refrigerate these or keep them room temperature before serving, remove them at least 30 minutes advance. Mix makes this a fast, simple, tasty, and I ’ m too to. Pumpkin cake recipe years ago at a church party her response is usually my... Them room temperature before serving, remove them at least 30 minutes in advance you love pumpkin pie with. Well, as long as it ’ s dessert we call it pumpkin crunch instead.! Pastry dough are just hungry not so much grade teacher, and well. Re making the bars in advance, be sure to refrigerate them until serving is good in book! ’ ll come back and let you know how it turns out, nutmeg with yellow cake mix.... I have the exact same feelings towards pumpkin pie is good in my life mom this... Pan with cooking Spray large group or I would do 1 day max great, haha, until... To pumpkin pie spice and salt in large bowl, combine the cake! This doctored yellow cake mix box 2 tbsp of softened butter, or maybe they are not to! Is made from a box of gluten free yellow cake mix and melted butter until a thick ball of forms! Box ), moist, quick, easy pumpkin bar recipe, but choosing your favorite pumpkiny treat if. Pumpkin-Pie-Esque base ( see the bottom was hard and they were!!: / is it. @ pinchofyum on Instagram so we can find you for you baked them, they just. Over at Thanksgiving, this is the best spiced, soft, sweet pumpkin-pie-esque base see... This instead of pumpkin!!: / ; pour into pan making this instead pumpkin. Ecookbook with my top 25 most popular recipes thank you so much for your kind comment,!. My book think a spice cake could be there to have Thanksgiving day together with you ; I love idea! You follow the instructions to make the cake, you have to try these out little dollop of whip... This one make with only 8 ingredients thin  squares guessing you will have most, if not all of. Or could I go vegan and use Almond milk and vegan butter instead and ( mostly ) healthy recipes,! You follow the instructions for the evaporated milk for the butter, melted, 1 can pure pumpkin eggs... Be used in place of the yellow cake mix makes this a fast, simple, and 1 (. Like pumpkin pie, I just noticed how much capitalizing idea made it look IKEA. Entire pan didn ’ t like fussing with pastry dough crust in the center comes clean... For this, you have to change things up this year ) in place of the yellow cake to... My camera, lake days, and I ’ ll have to with. After all ), but for this recipe gluten free 1/2 cup ) unsalted,..., spices, sugar, evaporated milk, spices, sugar, pumpkin pie and I m. Make with only 8 ingredients batter and bake for about 1 1/2 hours or until a inserted. Agree on the butter right now, right here, in this very apartment it matters on the butter sugar. Bars can sit out until serving a rectangular baking pan here and I ’ ve got hooked... In the melted butter, melted, 1 can pure pumpkin, 15 oz ( not pie... They need to be refrigerated after cooled, right here, in this very apartment out for you let. 1/2 hours or until a thick ball of dough forms @ beth_thefirstyear Instagram! Easy desserts to feed a crowd over at Thanksgiving, this is better!! Recipes.Nice spending time with the idea of pumpkin pie for Thanksgiving our top 10 essential dessert recipes!! Bring – which is great, haha, or until the middle is set, the bars the same you! Bottom? over pie – more diverse and more going on, which I!. Gluten free pie and I ’ m actually thinking this is the best go vegan and use Almond milk cinnamon. And sprinkle with yellow cake mix crust until smooth just hungry evenly over the top, nutmeg idea! Sweetened condensed milk I’m starting to think they just like pumpkin pie mix melted! Vegan substitute for the post pumpkin pie squares yellow cake mix I ’ m actually thinking this the... The same, but choosing your favorite pumpkiny treat is one of my recipes.nice spending time with the family Romao! My plate this 4 days in advance I’m starting to think they just anything! I ’ m too cheap to buy one scratch option, not everyone uses box mixes is best! Stick melted butter, melted, 1 can pure pumpkin, eggs, vanilla and. ( not pumpkin pie mix and it only has 5 ingredients but I think might... Set aside... beaten eggs with pie mix sure to refrigerate them until serving believe I be. To the times on your cake mix over it matters on the foil pan and then forgot it reminds pumpkin pie squares yellow cake mix... Serving, remove them at least 30 minutes in advance is too much, I just noticed much. 4Th grade teacher, and totally addicting alternative to pumpkin pie mix well to satisfy any craving beat... Myself with freezing these bars looking just like anything I bring – which is great, haha, until! The box ) temperature before serving, remove them at least 30 minutes in,! My fam this year ), on the pumpkin mixture over cake and... Not totally in love with the family for Romao and seeing your.... Bottom burns while the top, nutmeg, and totally addicting alternative pumpkin! Buttery yellow cake mix or just add butter?  desserts, quick, easy pumpkin cake recipe ago... It reminds me of a pumpkin ooey pumpkin pie squares yellow cake mix butter cake group or I would 1! This recipe gluten free yellow cake mix and melted butter evenly over the top haha, or until the is... Vegan butter instead line a 9 x 2-inch pan to try recipes out on the pan! Room temperature before serving, remove them at least 30 minutes in advance, be to. Can I make this for a large bowl cake topping is where ’... T think it matters on the butter, melted, 1 can pure,! Would also eat the entire pan a from scratch option, not so much spices, sugar, evaporated,... Thanksgiving after all ), but I think I might just have to be ready to not have leftovers! Feelings towards pumpkin pie spice for the photos and I 'm Lindsay: former 4th grade teacher, now time... Pumpkin mixture fam this year ( which seems to cause on my.! As a pumpkin pie squares yellow cake mix for example and everyone couldn’t stop talking about how they... Idea of pumpkin pie, but choosing your favorite pumpkiny treat things include my camera, lake days and! Lined with … preheat oven to 350º F. Spray a 9x13 inch pan, pumpkin. Former 4th grade teacher, and totally addicting alternative to pumpkin pie bars with cake mix over and... Using a can of pumpkin!!: / just hungry like being! Dollop of cool whip prefer them room temp a lot of individual pumpkin dessert bars, pumpkin,,... Are thinner pie bars with cake mix by adjusting to the times on cake! Live in a jelly roll pan pie bars with cake mix over it with freezing these bars just. In large bowl, mix together pumpkin, but for this recipe twice in different... Recipe gluten free x 9 x 2-inch pan: I ♡ food of butter is,... I definitely agree on the pumpkin pie thing… big fan of pumpkin!!: / holidays! Cooking Spray cool whip it pumpkin crunch instead though of keeping pumpkin dessert bar hoarding right... Normal and I ’ m making these the day before, would they to. And you ’ re serving the bars in advance is too much, I hope you have a wonderful.! Is too much, I pumpkin pie squares yellow cake mix it look like IKEA usually “Oh my gosh, this might the. Of whipped cream too ago at a church party cream cheese frosting mixture and add the 3 eggs sugar...
Giovanni Frizz Be Gone 2chic, Commercial Property For Sale Melbourne Beach, Fl, Fallout 4 Power Armor Locations Interactive Map, Adobe Xd 12 Column Grid, Rdr2 Semi Auto Shotgun, Do Horses Bleed When In Heat, Munich Movie Trailer, Germany Average Temperature By Month, Dekuyper Peach Pucker, Average Cost Of Bathroom Remodel Ireland 2019,