How to Make Strawberry Lemon Sugar Cookie Bars. Easy fresh chocolate chip cookie bars loaded with fresh strawberries and secretly healthy! Beat … Very tasty! Save my name, email, and website in this browser for the next time I comment. Natasha, how will it work if I double the recipe? FREE BONUS: 5 Secrets to Be a Better Cook! Thanks for the tip!! Thank you so much Irene for the great review 🙂, Made these two days in the row! Let me know how those adaptations work out 🙂 cranberry sounds perfect! Tertiy pirog is one of my faves! Around 15 minutes later, a gel should be formed. Soooo good! Preheat oven to 350 degrees. Fresh or frozen strawberries can be used in these cookie bars. 1 stick (1/2 cup) butter, softened at room temp Rhey were delicious! Read my disclosure policy. Your photos look very nice too! Not sure if I will make them again. How interesting! Peak strawberry season is from April-June and it’s making me crave all the strawberry desserts. I hope you both enjoy the cookies 🙂. It tastes wonderfully and requires just a few ingredients! Overall, I would recommend this recipe for a quick, hassle-free bake. Proportions are the same for butter or margarine. I love that you turned it into a cake! Stir together 1/2 tsp baking soda with 1/2 tsp vinegar. Cover and store leftover strawberry bars … Let … 🙂. Freeze 1/3 of the dough for 45 min to 1 hr. The recipe was left anonymously so if it was you and you’r reading this, thank you!! In a large bowl whisk together flour, sugar, and salt. Part cookie bar, part pie, and completely delectable, these Strawberry Bars are a perfect on-the-go treat just like Cherry Bars and Blackberry Crumb Bars. I’ll definitely check it out. My co-workers loved them. They are so easy, and so good. Those often become my favorites too! The combination tastes like summer-y, sweet strawberry lemonade. Set aside. The Best Strawberry Oatmeal Bars. Healthy Strawberry Cookie Bars (Keto, Vegan, Paleo). Allrecipes has more than 30 trusted strawberry cookie recipes complete with ratings, reviews and cooking tips. And I’m not talking about OUR kids. What’s the texture of the monkfruit sweetener? Wonder how to adapt it o coconut oil (dairy restrictions) and maybe ww/almond flour combination…. I’m so happy to hear that you liked the cookies 🙂 Someone else mentioned plum jam with these. 4. If desired, you can omit to add the strawberries to the cookie bar batter and simply layer them on top. Bake the Strawberry Crumb Bars in a preheated 375 degree F oven for 45 minutes or until the crumb topping is a light golden brown. Thesenlook delicious. They will help hold the cookies together. Once it fizzes, pour over your batter and mix … Hi Natasha, I made these bars yesterday for my 2 year old son and hubby, wowwwww these are addicting!!! It helps to use an oven glove to keep your hands off the dough so it doesn’t soften as quickly. They taste incredible, and remind me of a strawberry shortcake bar, just with chocolate chips added! Freeze 1/3 of the dough for 45 min to 1 hr. After making a few different varieties of sugar cookie bars, I don’t think I’ll ever stop. Combine your wet and dry ingredients. 🙂 So I’m trying to see if it’s worth trying or not. I’m glad you love them! Cookie bars have the same texture as chocolate chip cookies- Soft, chewy and crumbles with each bite. 5. When cooled, dust with powdered sugar if desired and cut into square cookies. P.S. Mix your crumble ingredients, add melted butter and vanilla. Strawberry Topping - Wash and slice strawberries. Hi Kateryna, I think that would work fine 🙂 I have been using unbleached organic flour in pretty much all of my baking and I find it substitutes straight across in nearly every recipe without issues (sometimes when you are replacing Canadian flour, you need to add a little more American flour, but in this recipe, it doesn’t make a difference). This recipe was shared with me in a comment on my blog by one of my readers. Strawberry Gooey Butter Cake Bars Chelsea's Messy Apron. If you use the frozen kind, ensure they are thawed out completely and excess water/juice has been soaked up. These bars are so gorgeous, I love the strawberry filling! Simple to make, but so delicious little cookies. 2. EVER. Combine your wet and dry ingredients. They also taste absolutely delicious and addictive. Thanks so much for following and sharing your great review! They’re one of my favorite easy to make desserts now and so much better than a traditional sugar cookie. Almond extract gives it an authentic cookie taste. 1/2 tsp white vinegar Strawberry cookie bars are freezer friendly and will keep well in the freezer for up to 2 months. Sounds wonderful! Thank you , Natasha for this awesome recipe! Can I freeze the dough for several days ahead and make the bars the day I need from frozen dough, have you tried that? i kept it in the freezer for a little over a hour. That’s so great! 2 cups + 2 Tbsp all-purpose flour *measured correctly Line a 9×13-inch pan with aluminum foil, spray with cooking spray; set aside. I love testing and eating new cookies. Natasha these are dangerously yummy:)) first time I made these I ate the whole batch myself:/, How did I miss this post?! I love testing and eating new cookies. YUM!! Transfer your cookie bar batter in the lined pan and spread out in an even layer. I made these today, but not sure why my dough turned out super sticky were I couldn’t even roll it. Step 4: Bake your strawberry cookies bars! I'm Natasha Kravchuk. Bake at 350 for 25 min or until top is golden. Gently fold through your chocolate chips and strawberries. Your email address will not be published. Already made these 2 days in a row! One of my favorite recipe on ur site. The result is a decidedly sweet cookie sandwich, one that straddles the line between a slice of pie and a scoop of fruity crumble. My mum and I made it all the time when I was growing up. egg, vegetable oil, white chocolate chips, milk, strawberry cake mix and 1 more. Press half the oat mixture … It might take longer depending on if you shaped it into a little log or kept it in a ball and depending on where you put it into the freezer. I made them with plum jam. I did use a hand mixer maybe that’s why? My hubby really liked these cookies. Bake at 350 for 25 min or until top is golden. I have a question though, can margarine be used instead of butter and will it be same proportion? Hi Natasha, this recipe looks great and I plan to try it in the next couple of days. 1 egg, room temp Required fields are marked *. These bars are a mouthwatering cross between soft cookie bars and a crumbly, buttery strawberry crisp- so good! i made these with raspberry preserves today. Anyway Thankyou for all your recipies. Almond butter provides a delicious, buttery flavor and is a great substitute for using butter or oil. I used apricot preserves and nuts but I felt like it needs something else, maybe cinnamon or vanilla in the dough. can sub for any nut or seed butter of choice. We are huge fans of the strawberry and chocolate combination here. Once it fizzes, pour over your batter and mix until well combined. Bars – Preheat oven to 350F. Thick, chewy sugar cookie bars are topped with a thick layer of fresh strawberry lemon buttercream frosting. Strawberry Sugar Cookie Bars – soft, moist sugar cookie bars are topped with a natural strawberry frosting. Then I grate two for the bottom, spread the jam, and grate remaining two for the top. Be sure to scroll to the bottom for the full recipe. So I had to make them again last night, and this time made double the portion. Transfer rolled dough with parchment paper onto a jelly roll pan (rimmed cookie sheet; I used a 10x15"). Made with almond flour and coconut flour, these keto and low carb bars make the perfect quick and easy dessert! Hope this helps. Nimnmaking them for my hubby today. I spread half strawberry, half peach jam and put chopped walnuts on top. Line an 8 x 8-inch pan with parchment paper and set aside. Is it like regular sugar or powdered sugar? Set some aside for the topping. I love your strawberry cookie bars! I am doing the same pirog with margarine or butter for years. Like a brownie I thought. We are so happy you're here. I’ve never thought of grating dough over the top of cookies but it looks delicious. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Transfer rolled dough with parchment paper onto a jelly roll pan (rimmed cookie sheet; I used a 10×15″). Hi natasha, Fold through your strawberries and chocolate chips. Bake for 12 minutes and cool completely. These strawberry frosted sugar cookie bars rival the original sugar cookie bar with this fresh, flavorful and delicious strawberry frosting! Does the amount of flour change if I use Canadian flower? You can substitute it for vanilla extract. Thank you! Place remaining 2/3 of dough onto a large sheet of parchment paper, sprinkle lightly with flour and roll into a 9×13″ rectangle. They’re jus sooo good, and I can’t say enough about this happy dessert. The only thing I do differently is I divide dough into 4 pieces and freeze all of them. In a seperate bowl, add your wet ingredients, along with your prepared flax 'egg', and mix well. The cookie bars should be stored in the fridge, covered, and will stay fresh for at least 5 days. These bars are buttery, … Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I love the idea of doing two types of jam and adding walnuts. Yes, very true:-) that’s why i try to avoid translating the names of certain foods… Lol. I think I am going to try and use grape jelly next time ! 🙂 Thanks for sharing such a wonderful recipe 🙂, I’m so happy to hear that! 1/2 tsp baking soda I also break the extra dough that goes into the freezer into smaller ball makes it easier to freeze and I don’t have to waist time on waiting 4 them to freeze, they freeze much faster being split in to 3-4 smaller sizes . Definitely above average, enjoyable but not the best I have tasted. For skeptics out there, I promise you won’t taste the coconut or almond flavor at all. Thanks for your super quick response! These are called "Tertiy Pirog" meaning grated pastry since the final layer of the cookie bars is grated over the top. Powdered sugar for dusting, optional. Step 3: Combine your dry ingredients in a mixing bowl, and mix well. Only 6 ingredients for these simple cookie bars that are soft, sweet and taste like strawberry cheesecake in cookie form! 🙂 I’m so happy you enjoyed the recipe and thanks for sharing how you made them! Strawberry Cake Mix Cookie Bars Mom Inspired Life. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Set … 3. I always want to try your baking recipes but your directions always request a stand mixer or bread maker… and I literally have a whisk, wooden spoon, and hand mixer. I didn’t wait for the entire 45-60 mins for the dough to freeze, probably just 20 but it was harden enough by then. The frosting and sprinkles make these easy, goof-proof bars … This post may contain affiliate links. Cut into squares. Cream together 1 stick of butter with 1/2 cup sugar and 1 egg. If you try it out, let me know how it works out 🙂 Sorry I can’t be more helpful! You will love the texture of the cookies when it’s all been grated! I made some yesterday with peach preserves. Made filling with 5 med. In a small bowl, crush 1 cup sliced strawberries, … These Strawberry Sugar Cookie Bars are a spring delight! In a seperate bowl, add your wet ingredients, along with your prepared flax egg, and mix well. This recipe is a keeper!! Did your Mom make them the same way? Monk fruit sweetener is a keto, paleo, and vegan-friendly sweetener. Made eggless, without grains and without butter, these bars are sugar free, keto, paleo and vegan! Preheat oven to 180C/350F. Today I’m sharing a recipe for strawberry crumble bars. A soft sugar cookie base is topped with a bright, strawberry-infused frosting, with a surprise ingredient: freeze-dried strawberries. MMM I love the idea of adding nutmeg. I want to try this but I am wanting to make this with unbleached organic flour ? My rolled out dough wasn’t as perfect as yours but I just cut the side and pasted:) Thank you! If you like sugar cookies you're going to love these Strawberry Sugar Cookie Bars topped with all natural strawberry frosting! So excited to bake more later in the week!!! Let it sit for 15 minutes. Leftover bars should be stored in the fridge and will keep for 5 days. While fresh is best, frozen works just as well. Making strawberry cookie bard is ridiculously simple and quick, and require minimal prep or mess. Prepare your flax 'egg'  by combining your ground flaxseed with 2.5 tablespoons of warm water. Our family loved them! On their own, they both have their merits, but I love using them together, as they yield a fabulous chewy texture. I hope that helps! This pirog look amazing! Yes you can make them a day ahead and even keep them at room temperature. Enjoy! Have you tried it ? The best! I had to put a bunch more flour and use my hands to form it. Ina Garten has a differen version on her website that is also really good. How to Make Strawberry Bars. These cookie bars look incredibly delicious! Step 1: Preheat the oven to 180C/350F. They are made without eggs, without butter and without any sugar whatsoever, but you’d never tell! Like Ptichye moloko (birds milk) – something that might make Americans run in the other direction when they first hear about it. It might be a little worrisome, but it’s pretty upsetting to the kids if there isn’t a dessert after dinner. so i had to roll it all out and cut little pieces out of it. Spread 1 cup of strawberry preserves over the top (or your favorite preserves – pick one with a little bit of sour/tartness). That’s awesome! Thank you. I hope that helps 🙂. She called it кудрявый пирог – curly cake. It needs some pizzaz. These cookies are Yummy and easy to make. Blend in 2 cups + 2 Tbsp flour. A bewitching cross between a soft bar cookie and a streusel-topped crumb bar, these sweet treats are the perfect use for the fresh strawberries that … I especially love cookies made with any kind of fruit. Preheat the oven to 375F. Thanks for sharing your great review! I’d say the same thing if someone else made them! 1/2 cup granulated sugar P.S. Fish Tacos Recipe with Best Fish Taco Sauce. They remind me of a cookie my mom used to make, but I think mom made them with a sweet cheese filling. And so fun that the recipe came from a reader too! Naturally paleo and gluten-free, these cookie bars are eggless, making them vegan friendly too! It would be nice if you could explain the creaming and egg fluffing processes without today’s modern kitchen aids. I especially love cookies made with any kind of fruit. I baked the cookies tonight and I have to be honest they aren’t my favorite recipe and I didn’t get any oohs or aahs from my husband who has a tremendous sweet tooth for cookies and loves just about any kind! 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). It contains zero calories, no sugar and unlike many other sweeteners, doesn’t leave any bitter aftertastes. Stir together 1/2 tsp baking soda with 1/2 tsp vinegar. Hi Elena, I haven’t tried but I have frozen them temporarily to chill them faster and it worked fine, so I think it would work to freeze them, just cover with plastic wrap before putting them in the freezer. Thank you Dasha, I’m glad you liked them 😁. It looks like a really tasty recipe, but I’m not a fan of shortbread. Enjoy! Sometimes when you are replacing Canadian flour, you need to add a little more American flour, but in this recipe, it doesn’t make a difference. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Fresh strawberry chocolate chip cookie bars can keep at room temperature but are best eaten fresh on the day they are made. Let the Strawberry Crumb Bars cool for about 10 minutes and cut into bars. Wonderful idea, very easy to make ! A delicious dessert bar that the entire family will love! That is the best when kids love what we moms make. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. How to make these Strawberry Oatmeal Bars. I prefer using stevia sweetened chocolate chips, but you can use the Splenda sweetened chocolate chips if you wish. Any smooth nut or seed butter will work, provided it is of the smooth variety. phew. Using freeze-dried instead of fresh strawberries ensures the frosting … Set aside. Hi Natasha. love these! Grate the frozen piece of dough evenly over the top of your preserves. Sunflower seed butter and tahini are some of my favorites. To enjoy the bars straight from the freezer, allow thawing at room temperature for several hours, or in the fridge overnight. They will have you reaching for a tall glass of milk. We used to call these cookies ” кучерявый Ванька”…not sure why, but thats how i remeber threse cookies… 🙂. Is your family like us in that we never need an excuse to make dessert? Hey Natasha! The perfect spring dessert for a crowd! The reason I divide it into 4 portions is for the dough not to get too soft too early while you work with it. I have the same troubles with cooking shows…I have seldom been in kitchens with kitchen aids and stand mixers and dough hooks and whisk hooks and help it’s so confusing!!! The ground flaxseed (when mixed with water) is the egg replacement in these cookie bars. Using a stand mixer, cream together 1 stick of butter with 1/2 cup sugar and 1 egg. Natasha’s favorite tips to unleash your inner chef! Hi Olga, I think that would work fine. Strawberry festivals are going on, farmer’s markets are selling beautiful big, … Coconut flour and almond flour are both low carb, grain free and keto approved flours. Cover rolled dough with plastic wrap and leave at room temp until remaining dough is ready for grating. They will have you reaching for a tall glass of milk. To a large bowl (or to the bowl of a stand mixer using the paddle attachment), add the cake mix, butter, egg, and stir together by hand or beat with a handheld electric mixer on medium-high speed until all ingredients are combined. I was given your website by our Priest wife – she said she is always happy with what she makes from your site. but by the time i finished grating it, it was defrosting and sticking together. (For thinner bars, use a 9x13 pan.) Looks pretty cool too! So easy to make too! Check out 40+ Strawberry Recipes HERE! I’m making something similar, perhabs very similar, but twice as much dough at once. Read my disclosure and copyright policy. i just had trouble grating the dough. In a medium bowl, use an electric hand mixer to blend together softened butter, 2 cups flour and ½ … I love it when readers write in with their favorites. Fresh strawberries garnish a zesty lemon curd topping, that’s baked onto a sugar cookie crust for a delicious and easy sheet-pan dessert. 🙂. Strawberry Bars combine a buttery shortbread crust with strawberry pie filling and a sweet vanilla almond glaze for an easy, fruity summertime dessert! Instructions. Line and 8x8 pan … Thanks for sharing your method 🙂, My grandmother used to make something like this with cranberry preserves. Happy birthday to your hubby! Strawberry Cookie Bars with Vanilla Cream Cheese Frosting – Soft, chewy, and bursting with strawberry flavor!! Once done, allow bars to cool in the pan completely. Can I make these the day before and maybe keep them in the fridge? It was only a matter of time before we made them into bars! Perfect with tea mmmm 🙂 I have 3 pieces left over from yesterday that’s it 😉 I love that it doesn’t have so much butter or overly sweet..PERFECT, thank you again! full fat cream cheese, large eggs, strawberry cake mix, powdered sugar and 3 more. Step One: Prepare Pan. Place remaining 2/3 of dough onto a large sheet of parchment paper, sprinkle lightly with flour and roll into a 9x13" rectangle. No Bake Chocolate Coconut Bars- 4 Ingredients! Thanks Natasha! 1 cup jam or thick preserves (I used strawberry spread from Costco) Your email address will not be published. Just made these – DELICIOUS. Made them the other night and they were gone pretty quickly, my 2 kids (who are super duper picky and won’t eat practically any cakes/cookies/jellos) loved them!! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Do not overbake the bars, otherwise, they will fall apart once you slice them up. I tried these lastnight and ofcorse amazing! Be sure to allow the cookie bars to cool in the pan completely, as they will be still fragile while cooling down. I measured flour by fluffing it up with a spoon then spooning it into the measuring cup and scraping off the top for exact measurements. Thanks for a great review 🙂. lol. Notify me of follow-up comments by email. I’m having a party and like to do as much ahead of time as I can. Preheat oven: Preheat the oven to 350 F and line a baking sheet with parchment paper.Very lightly grease with coconut oil or other. 🙂. I love how Slavic foods have the most interesting names; some are pretty funny! I’m so glad you liked the cookies though 🙂. Cool the Strawberry Crumb Bars. These are called “Tertiy Pirog” meaning grated pastry since the final layer of the cookie bars is grated over the top. Made them once with unbleached flour and once with bleached flour- both times cookies were delish! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Have you tried to press the bottom dough into the rimmed ccokie sheet instead of rolling it out? Second time sprinkled some finely chopped walnuts on the jam- oh…. Just made to try out before church Lenten fish fry this Friday. Strawberry cookie bars are freezer friendly and will keep well frozen for up to 2 months. Press the cookie dough into a lightly greased 9x9 baking dish. These Strawberry Shortcake Barshave been a long-time favorite among the adults ever since we first tried it! I know it sounds conceited when I say something I made is amazing, but I really don’t mean it that way! Dona, I have not tried that method, but its a good idea and thank you for sharing that with me :). We made those with raspberry preserves. Cant wait to taste them. Let it sit for 15 minutes, until a gel forms. Made these twice already. Thank you! Once it fizzes, pour over your batter and mix until well combined. These healthy strawberry cookie bars are thick, soft and chewy and loaded with fresh strawberries! * To make the flax egg, combine 2.5 tablespoons of warm water with the ground flaxseed. My husband (who is also picky) absolutely loved these. Thank you Valya, they were eaten very fast :). Thanks for sharing your great review Kateryna! Thanks for stopping by! They remind me of my childhood, as my mum used to make them every Sunday. Definitely craving a bite of one right now.. thanks for the awesome recipe Natasha! I do that for a shortbread recipe that I make and Its easy to do, I’m also going to make your Strawberry Layer Cake this weekend for my mom’s bday, it looks fantastic and I love your decorations! My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Welcome to my kitchen! Strawberry bars are easy to make (so much easier than pie) and perfect for a picnic or party as they are hand held. 1. Should I double baking soda/ vinegar amount also? I love it, super easy . It looks wonderful! I have a couple of variations on my blog-filled with tvorog/cream cheese and fresh apricots. I bet that will be good too! Grate the frozen piece of dough evenly over the top of your preserves. Instructions. They look delicious! Mix until blended and the dough is crumbly. Hi Julie, it sounds like it might be a variance in how the flour was measured – or sometimes if you use a different kind of flour than American All-purpose flour, the amount called for would be different because different kinds of flours have varying amounts of gluten. Blend in 2 cups + 2 Tbsp flour. I just couldn’t let Mother’s Day pass without sharing a dessert recipe with the Spoonful of Flavor readers! Stir together 1/2 tsp baking soda with 1/2 tsp vinegar 2tsp cinnamon, 1/4 cup flour, oats, sugar! And chewy and loaded with fresh strawberries ensures the frosting … Instructions, amazing job, Natasha!!!... In fresh strawberry chocolate chip cookies, pour over your batter and mix well be stored in the other when. Apples,1/3 cup sugar and 1 more 3 more 350 degrees lightly grease with coconut oil other... Translating the names of certain foods… Lol, fruity summertime dessert full recipes and pictures to social media personal. 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