Place ham hock and stock in slow cooker. Slow Cooker Ham Split Pea Soup is comforting, warm, and healthful. Mix all ingredients except ham in 4- to 5-quart slow cooker. Allow to cook for 8 hours on low or 6 hours on high. How do I make slow cooker split pea soup? An excellent hearty chili! It really does warm you to the soul which puts it right up there as being one of my favorite foods. I use simple seasoning a little water and chicken broth to create a rich, hearty, and flavorful soup. simplyhappyfoodie.com #slowcookersplitpeasoup #crockpotsplitpeasoup slow cooker. Pork tenderloin with vegetables, black beans, and spices cooked in 4-6-quart (4-6 L) slow cooker. Slow Cooker Pea & Ham Soup. Slow Cooker Chunky Pork Chili with Black Beans. Remove the ham hock, cut off the fat and discard (along with the bone). Set slow cooker to high and cook for 4.5 hours. Prep Time 10 minutes. Place split peas into the base of a slow cooker. or larger slow cooker. Make this crock pot split pea soup recipe on a chilly day, or anytime you crave a bowl of rich, flavorful classic split pea soup. Peel and chop potatoes and add to slow cooker. 1. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=146719 Method. Tweet. Stir well before serving. Pour in broth and water and stir to combine. Transfer to a … Keyword Newfoundland split pea soup, slow cooker soup, split pea soup with ham, yellow split pea soup. How to Make Old-Fashioned Split Pea Soup in a Slow Cooker [Scroll down for ingredients and printable recipe] 1. Add split peas to pan. It is a nice appetizer or dinner, a good freezer meal, and easily prepared using the crockpot! This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. Then, just remove the ham hocks and bay leaves, and add the chopped ham. Stir ham into soup. You’ll just mix all the ingredients in the basin of your slow cooker, and cook on low for 7-8 hours. Slow Cooker Split Pea Soup. (I usually stir it about halfway through.) Directions. Stir the liquidised soup into the remaining soup for a nice thick chunky texture. Cover with lid and cook on low for 6 hours. We like to say, “Where there are quality green split peas, there is wonderfully flavored green split pea soup with ham!” This particular recipe of ours calls for ham bone or ham hocks (you can cheat and purchase cooked ham chunks if you are in a hurry). Place lid on and cook on low for 8 hours. Cook for 2 hours. Drain the soaked split peas and add to the pan along with the stock. Discard the bone. The crockpot has been instrumental in making dishes that are hassle-free yet delicious! Pre-heat oven to 180°C. As we roll into the new year I wanted to share a delicious, comfort food soup that’s a snap in the slow cooker: Slow Cooker Split Pea and Ham Soup. Soak split peas in water overnight per packet directions. Once cooled, discard the fat, take all the meat off the bone and cut into 2cm pieces. Author Dawn – Girl Heart Food. A ham hock, bacon, and potatoes add heartiness to a thick split pea soup made in the slow cooker. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup The soup's name is Dutch. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. Add the bacon hock, bay leaf, salt, pepper, chicken stock, 1L of water and split green peas to slow cooked. Ingredients. Put them back in the soup and liquidise half of it. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Remove ham from cooker; place on cutting board. So, let’s make it together before preparing the pea-ham soup recipe! Total Time 7 hours 10 minutes. My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. Add ham. 5. Top with ham hock and add onion, carrot, celery, garlic, water and bay leaf. Allowing busy people to plan and cook meals in advance, slow cookers also enables the use of cheaper cuts of meat. 4. https://www.thespruceeats.com/slow-cooker-split-pea-soup-recipe-3055797 Pull meat from bones, using 2 forks; discard bones and skin. Rinse peas and combine with remaining ingredients in slow cooker. Heat oil in a large frying pan over medium heat. Servings 6. This classic Slow Cooker Split Pea and Ham Soup is just the ticket and a great way to use up holiday ham! https://www.marthastewart.com/859052/emerils-slow-cooker-split-pea-soup Fry off onion, carrot and celery til soft. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. Add to slow cooker. Remove hock from soup and discard the rind. Ingredients Serves 6-8. COMBINE ham hock, split peas, onion, celery, carrots, garlic, salt, pepper and bay leaves in a 6-qt. Squeeze garlic from skins and stir through soup. Cook Time 7 hours. Petra’s Pea and Ham Soup can be made in advance and frozen, meaning there’s always something tasty available for dinner. This recipe is delicious! Nutritional fact- Pulses have about twice the protein content of cereal grains. Remove the ham shank and set it aside to cool. https://www.tamingtwins.com/slow-cooker-pea-and-ham-soup-recipe Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham December 8, 2020 – 2:42 PM – 0 Comments By Krista Marshall Parade @everydaymomsmls Step 1. It’s a perfect way to use up holiday ham AND the ham … Cover and turn down the heat to create a nice slow simmer. Shred ham into bite-size pieces then return the ham to the slow cooker and stir to combine. Calories 455 kcal. Wrap garlic in foil and place in oven for 40 mins. Add garlic and celery and cook for a further 10 minutes or until celery is tender. Step 2. 2. Chop the meat roughly and set aside while you puree the soup using a stick blender (optional – see notes). If using a ham bone, remove from the slow cooker. Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Instructions. Return the meat to the slow cooker and serve. 2 cups dried yellow split peas, rinsed and picked over (one (450 gram) package) 3. Method. Add onion and cook for 8 minutes or until softened. I like my split pea soup to be strapping and stocky, full of tender morsels of ham and diced carrot, not a thin puréed thing. Easy-peasy! Our Slow Cookin’ Split Pea Soup is rich, flavorful, and super-duper easy to make. https://www.destinationdelish.com/slow-cooker-split-pea-ham-soup https://www.delish.com/.../a28223331/slow-cooker-split-pea-soup-recipe Place all of the ingredients in a 5-Qt. Making this soup in the slow cooker couldn’t be easier! Makes 6 servings. Transfer to slow cooker. 1 large ham hock 1 onion, finely diced 2 carrots, chopped 2 sticks celery, chopped I find this soup to be one of the most filling soups I make. The recipe is adapted from the fabulous cookbook 365 Slow Cooker Suppers by Stephanie O’Dea. Turn cooker on. https://www.food.com/recipe/slow-cooker-split-pea-soup-83008 This soup was robust and full of flavour, thanks to that ham bone. For a nice slow simmer halfway through. cooker, and spices cooked in 4-6-quart ( 4-6 L slow cooker pea and ham soup. Add heartiness to a thick split Pea soup made in the basin of your slow cooker to high and on... 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