… Batata Vada Recipe – This Mumbai Batata Vada is the Key to a Great Vada Pav – Batata vada works very well with a hot cup of tea and especially when it is raining or as a winter evening snack.. Batata translates into potato in English. First lets start with the filling of the vada. Mumbai vada pav is an absolutely lip-smacking snack and the same can be relished with a cup of tea. Please explain? Gram flour and potatoes are the main ingredient of Batata vada. Last Updated: November 26, 2018 By Fareeha 4 Comments. aloo lehsun vada recipe | potato garlic vada | Mumbai roadside vada | with 15 amazing images. It will taste different than regular batata vada but you will gonna like it. Vada pav Fondue is one fusion dish that is equally popular amongst Mumbaikars, as you get to taste two best combinations in one recipe. Batata vada recipe is a popular street food in Maharashtra. Required fields are marked *. You can learn more about how you can work with me here. The process is similar to the one in Vada Pav. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes … Your batata vada will be ready. May 29, 2017 - Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. You should serve them piping hot with ketchup or home-made green chutney. Crush the garlic, whole dry red chili in a stone pestle. Transfer this coated potato filling to the hot oil. And with the chilly weather here, coupled with my cravings of spicy food, the batata vada with garlic chutney popped up in my mind! Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world. Batata Vada: As already mentioned, vada pav consists of a spicy and flavorsome deep fried vada. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. I have seen many vendors serve the green chillis along with the batata vada recipe. Batata Vada is a popular snack from the street food of Mumbai and also used with Vada Pav. Fill in your email address below and start receiving delicious recipes! This is the most simple and quick recipe for Batata Vada. In large bowl, take mashed potatoes and add all other ingredients (green chili paste, ginger paste, turmeric powder, red chili powder, GARAM MASALA, sugar, lemon juice, salt, finely chopped parsley). Do try in your kitchen. mashed & spiced potatoes which are coated in a gram flour batter and deep fried Share your cooking experience with me. So essentially it is mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. After you hear the pop add cumin seeds, sesame seeds, and curry leaves. Batata Vada. For the batter mix the bengal gram flour or besan with turmeric powder, salt, red chili powder, pinch of soda and water and make into a thick batter. I prefer making small balls of the potatoes. Fry until golden brown and serve hot with mint chutney or ketchup. Batata Vada is a popular street food recipe all over Maharashtra. Be careful not to add more water as the thin batter won't stick to the potato filling well. Can i make the batter using maida instead of gram flour? Serve Batata vada with a side fried chilli, green chutney with a hot cup of masala chai. Copyright © 2020 Indian Vegetarian Recipes by Siddhi - Quick Recipes & Cooking Ideas, For Exciting Recipe Videos - Subscribe to my YouTube Channel. Dip the potato balls in the prepared batter and coat well. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoon … In short, this would also mean Potato Patty in English. Course: snacks/starters, street food. Batata Vada is the most scrumptious street food of Mumbai. Discover (and save!) Batata in Marathi stands for potato and vada means pakoda. It’s impossible to eat them every day from vendors or markets. aloo lehsun vada recipe | potato garlic vada | Mumbai roadside vada | with 15 amazing images. New recipes are coming your way soon. Vada pav Fondue is one fusion dish that is equally popular amongst Mumbaikars, as you get to taste two best combinations in one recipe. Vada Pav is the most popular street food of Mumbai and all over Maharashtra. Vada Pav is nothing but batata vada placed inside a pav, sliced almost in half, through the middle. But if you find it difficult then you can give it a quick grind in the mixie to get a coarse ground paste. Enjoy this mumbaistylevada pav recipe with hot masala chai. Your email address will not be published. Vada Pav is one of the most famous street food from the region of Mumbai. If you are allergic to Gram flour than you can use fine semolina and rice flour mixture. Keep posting your comments and valuable feedback. You just have to prepare the potato filling, make them into balls or patties, coat them in the besan batter and deep fry them. Batata vada: This is the key ingredient of this recipe. This filling is known as batata vada. I yearn for these special evening and you already know what makes it special. Press batata vada between two slices of … Thank you for the step by step easy to make recipe. Take the green chillies, ginger and garlic cloves in a mixer … Now prepare the batter by adding the besan, turmeric powder, red chili powder, baking soda, salt, rice flour with water to make into a thick batter. Wow! The recipes that I share are traditional, authentic and that are often made in my kitchen. Siddhi Panchal is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Crisp potato filling coated with gram flour batter, these are enjoyed by kids and adults alike. Vada Pav Recipe-Mumbai Batata Vada With Garlic Chutney Recipe. Read More…. It's been a while since I had authentic Mumbai style Vada paav. This vada is similar to the aloo bonda, but the only difference is these are only made with boiled potatoes without adding any veggies like onions. * Percent Daily Values are based on a 2000 calorie diet. Don't forget to follow us on Facebook, YouTube​ and Instagram for special updates. Mom style Vada v/s Mumbai style Vada pav. Learn how to make Batata Vada / Potato Dumplings from our chef Archana. 0. There are as many variations to the Batata Vada recipe as there are names to it. Batata Vada (indian Potato Balls) recipe by Dash _of_ Delish (aisha) posted on 05 Dec 2020 . Here, a mixture of potatoes and garlic is coated with a besan batter and deep fried, to get a Spicy Lehsuni Vada, which tastes great when served independently or between a pair of pav buns! Golden and crisp from outside and absolutely flavorful from inside. Message document.getElementById("comment").setAttribute( "id", "a9193ab2d0bcc633c23a780ad483de64" );document.getElementById("ie540c967d").setAttribute( "id", "comment" ); is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Batata Vada tops that list in Mumbai. How to Make Batata Vada , Mumbai Batata Vada Recipe. How to Make Vada Pav? 3. Ingredients for Mumbai Vada Pav. Please leave your comment below and give a star rating. In Marathi, the word batata means potato and vada means deep-fried snack and therefore it is called batata vada. Take them on a kitchen towel lined plate. YASS! A perfect snack to munch on when the cravings kick in, the pillow insides and crunchy outside makes it a quite a rage. Mix this garlic and red chili paste to the boiled potato along with salt. The recipe to make Vada, of Vada pav is similar what my Mom used to … Though the process might sound little complex when you read it, it is not actually. Deep fried spicy Potato Patty (Batata Vada) served in Bread Bun (Ladi Pav) with chutney and Onions. This recipe was originally published in October 2015. and coat well in the batter. It is a deep-fried snack; Potatoes in Marathi and Gujarati are known as Batata and Bateta respectively. Batata Vada is Popular Mumbai street food snack. But today, let me share with you the Mumbai Batata Vada recipe. Allow this filling to cool. In South India, we call it as Aloo Bonda. So basically Batata Vada, also known as aloo bonda, is a popular Maharashtrian snack made of deep-fried potato dumplings covered with chickpea batter. Don't hesitate to get delicious recipes delivered directly to your inbox. In Gujarati, people call Batata as Bataka. Batata vada- Spiced potato dumpling coated with gram flour batter and fried-a popular street food of Mumbai. Required fields are marked *. Snap a picture and send it to our Facebook page. Learn how to make Mumbai-style Batata Vada / Vada Pav at home with this step-by-step recipe. Vada Pav is one of the most famous street food from the region of Mumbai. Batata Vada is Popular Mumbai street food snack. Pack it between the Pav or eat them as is. Thank you. Mom style Vada v/s Mumbai style Vada pav. Now add ginger garlic paste, crushed green chilies and mix well. You can also visit Vada Pav recipe to prepare tasty and delicious Vada Pav. Crush the garlic and dry red chili in a stone pestle or coarsely grind in a mixie. It’s gluten-free, vegetarian Potato snack; There are many different versions of Batata vada because of different spices used in potato stuffing. Most amazing thing about a good batata vada is it's chutney Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. If I have missed, in Marathi language Batata mean Potato. It is pretty simple and easy to make. Let it cool down. Your trip is not complete without having it. This can be eaten as a snack with chutney or used in making vada pav. It can also be considered quite similar to South Indian aloo bonda. Now add the boiled pieces of potatoes and mix well. Share on Facebook: https://goo.gl/if96fv Tweet about this: https://goo.gl/KrI0TL Share on G+ : https://goo.gl/OpShXa. Serve Batata vada with a side fried chilli, green chutney with a hot cup of masala chai. Batata Vada/No Onion Garlic Aloo Bonda by Aanchal Gupta | posted in: Breakfast , Gluten free , No Onion Garlic Recipes , Party Appetizers , Snacks , Vegan , Vegetables and Greens | 0 Delicious Gujarati style Batata Vadas made with potatoes that have been … The one of the most popular street food in Mumbai is vada pav, batata vada. Ingredients for Mumbai Vada Pav. Mix them well into potatoes 2. For the potato filling, boil the potatoes and set aside. Like the Aloo Bajji, this is a very tasty and easy snack. Dec 11, 2016 - This Pin was discovered by Noha. In a non-stick pan, heat 1 tsp of oil and add green chilies. ... Also known as Mumbai Vad Pav, Batata Vada Pav, Vada Bata Pav recipe. Have all the ingredients ready before starting to make vada. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. Too bad that I do not have indian bread which is used to eat batata vada with. aloo lehsun vada is made from besan, aloo, lots of garlic and chilli powder. For a street-food loving Mumbaikar, vada pav is an ultimate treat. It has been retested and updated with reader feedback. Your email address will not be published. In the south, it is called Potato Bonda. Prep Time 10 mins. September 25, 2020 Recipes Batata Vada is Popular Mumbai street food snack. Mumbai vada pav is an absolutely lip-smacking snack and the same can be relished with a cup of tea. Thanks again to VahChef channel for making this recipe available to other foodies. now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic … Batata Vada is very easy and quick to make. Batata vada is a very popular snack. Batata Vada Recipe - Lets learn how to make Batata Vada (absolutely delicious recipe of Batata Vada ingredients and cooking method). It is a popular snack in Mumbai. To make this first, dip the potato balls in the besan batter and then deep-frying the balls. Batata Vada is a Marathi name of Potato Vada while in South India Batata Vada is called as Aalo Bonda. That’s it. The recipe has been made printable and checkboxes added for following the steps easily. Here, a mixture of potatoes and garlic is coated with a besan batter and deep fried, to get a Spicy Lehsuni Vada, which tastes great when served independently or between a pair of pav buns! Batata Vada: As already mentioned, vada pav consists of a spicy and flavorsome deep fried vada. www.tasty-indian-recipes.com/snacks-recipes/batata-vada-recipe Aug 2, 2016 - Batata vada recipe - one of my favorite and one of the popular Mumbai street food. It is served with green chutney, dry garlic chutney powder and fried green chillies. aloo lehsun vada is made from besan, aloo, lots of garlic and chilli powder. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. ‘Batata’ means potato in Marathi. 40 0. Serve Batata vada with a side fried chilli, green chutney with a hot cup of masala chai. In Maharashtra this recipe is called Batata Vada. Now make small balls from it. This can be eaten as a snack with chutney or used in making vada pav. Swati Recipes. The recipe that I have today is super easy and these vadas will taste like they have come straight from a shop. You can serve it with the mint chutney or ketchup and with some fried green chilis on the side. Ingredients: Boil the potatoes till they are done. Dip the potato balls in the prepared batter and coat well. Grind all the green chutney ingredients with little water till smooth. Each city has its own iconic dishes that everyone would recommend you to have if you visit that city. Add dried red chili, lower the flame and add mustard seeds. Total Time 25 mins. Golden and crisp from outside and absolutely flavorful from inside. Fry on the medium-high flame and until light-golden in color from all sides. Add water in batches to prepare a semi thick batter. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. Batata vada is the most popular street food of Maharashtra,It is a very popular snack of Mumbai. how to make crispy batata vada which is very popular Mumbai street snack. Taking a spoonful of stuffing in the palms roll it smoothly into a ball. Allow the mixture to cool and make the potato masala into small balls or discs. Ingredients of Batata Vada 1. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily.These can also be called Spicy Potato Sliders. Every time I visit home from London, Mumbai’s famous street food – vada pav – is something I have to have.The pipping hot, batter fried spiced potato balls, stuffed inside soft pavs (dinner rolls) are my favourite. Take out the red chili and curry leaves (optional if you like the taste let it be). made of a spicy potato filling deep fried in a gram flour batter Serve hot. March 25, 2020. Chitra's Food Book. The potato is known as batata in Marati and hence the name Batata Vada recipe. In the south, it is called Potato Bonda. Mar 1, 2018 - Batata Vada recipe. Her cooking skills cover a range of Indian and international cuisines. In Maharashtra this recipe is called Batata Vada. Batata Vada Recipe – This Mumbai Batata Vada is the Key to a Great Vada Pav – Batata vada works very well with a hot cup of tea and especially when it is raining or as a winter evening snack.. Batata translates into potato in English. Batata Vada Recipe, Mumbai Street Food is a delicious street food from the region of Mumbai. If you make a big batata vada and put it in between the slices of bun, that would be called as vada pav. stir it well cover it (must because chilis … A rainy evening, a plate of hot and divine Batata vada with your favorite cuppa tea and lots of Gup Shupp. Mix this crushed garlic and red chili paste to the mashed potato along with salt. Avoid making a watery chutney. Now take this coated potato filling and put it into the hot oil. Next fry the onions and add the grated ginger, cumin seeds, chopped green chili, coriander leaves. A great supper dish to enjoy with family and friends. Add more chillies in potato mixture if u want more spicy vada. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Cuisine: Maharashtrian Cuisine. Every time I visit home from London, Mumbai’s famous street food – vada pav – is something I have to have.The pipping hot, batter fried spiced potato balls, stuffed inside soft pavs (dinner rolls) are my favourite. 2. Made with spicy potato balls covered in gram flour batter, this is an excellent dish to have on a rainy day. Tagged With: snack recipes, Vegetarian Recipes originally posted on: October 6, 2015 Last Updated: November 26, 2018 categoriesFiled Under: Appetizers and Snacks, Vegetarian Recipes, these vadas looks really appetizing..I love love these vadas. We can relish the batata vada just as it is, or as a vada pav. Also known as Mumbai Vad Pav, Batata Vada Pav, Vada Bata Pav recipe. Her cooking skills cover a range of Indian and international cuisines. You're almost there! … Jump to Recipe. I have an allergy to gram flour. ‘Batata’ means potato in Marathi. It literally means potato fritters. This was my first attempt making Vada pave and I nailed it. 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