The weather of the city is hot and dry in summer, windy and cool in autumn, cold and snowy in winter, and mild in spring. See more » Anise drinks. With the Shah's approval, Yusef Khan diverted the main river to drive out the hostiles and build the war fortress of Soltan Abad to act as a buffer. Beginning by the last quarter of the 19th century, the city achieved major developments in carpet industry, and eventually became Iran's most important center of carpet production for export markets, continuing up until at least 1940.[11]. Arak Madu. The word arak comes from Arabic ʿaraq (ﻋﺮﻕ, meaning 'perspiration'). Sefidkhani Mountain, located to the west of Arak. Its maximum temperature may raise up to 35 degrees Celsius in summer and fall to below -25 degrees Celsius in winter. Destinations stretch directly from Bandar-e-Shapur in the southwestern Iran to Bandar-e-Torkman under the Caspian Sea. Literary, painting, and photography figures: Media related to Arak, Iran at Wikimedia Commons. Shake or … Giant Fractionating column manufactured by Machine Sazi Arak (MSA). Arak also exports hand-knotted carpets which are referred to as Sarouk rugs. It was founded as Solṭānābād in 1808 by the Qājār ruler Fatḥ ʿAlī Shāh. Arak. All of them tasty and easy to make. Arak is hardly ever taken neat. There is an interesting tradition surrounding Arak, which has to do with the way anethole, the essential oil of the plant, mixes with water. Arak Saggi means "Doggy Arak," in a nod to the nostalgic spirit of the same name that was popular in Iran in the 1950s and featured a dog on its label. [3][4] The city is nicknamed the "Industrial Capital of Iran".[5][6]. Watch Queue Queue Anise drinks is a family of alcoholic drinks with unique characteristics such as. : For the alcoholic drink, see Arak (drink). The fortress of Soltan Abad had a thick wall surrounded by 7-meter-deep moats. This is a very strong distilled spirit that usually hosts an alcohol level of 40-60% and must be diluted with water in order to drink it well. However, according to linguist Sasha Lubotsky, the Persian term ābād might derive from Proto-Iranian *āpāta ("protected"), rooting from Proto-Indo-European *peh₂- ("to protect"). Large parts of the city were formerly annexed as personal property to the pre-existing army commanders, and were then ultimately turned over to the state around 1918–1922. Arak is not to be confused with the similarly named liquor, arrack (which in some cases, such as in Indonesia—especially Bali, also goes by the name arak). The average rainfall is around 350mm and the annual relative humidity is 46%. When you drink Arak, it is necessary to dilute it with water and serve it over ice to get the best flavor and to make the drink a bit less harsh. Vol./~80–126 proof, commonly 50% Alc. The term Arâk remains from a name given to the region since the medieval period. It derives from Arabic al-ʿIrāq, meaning "root",[7] itself derived possibly from Akkadian Uruk (Hebrew: אֶרֶךְ‎, Erech). Arak is surrounded by mountains in the south, west, and east, and its average altitude is about 1750m above sea level. En raison des prescriptions islamiques interdisant la consommation d'alcool, le Liban, la Syrie, la Jordanie et Israël sont les seuls endroits du Proche-Orient où sa distillation et sa consommation sont courantes. By the end of the century, it had become an important centre of carpet production. Until 1892, the town remained a military base and fortress. Originally named Soltan Abad, the modern-day city of Arak was founded in 1808 by Yusef Khan-e Gorji,[10] a pro-Iranian warlord of Georgian origin who was given refuge by Qajar ruler Agha Mohammad Khan following a territorial dispute with his cousins, who were supported by Russian empress Catherine the Great. The airport was opened in 1938, and is one of the oldest airports of Iran. As an industrial city in a developing country, Arak suffers from air pollution. En Iran, l’aragh désigne le jus de raisin fermenté distillé en eau-de-vie, et plus généralement, toutes les boissons distillées en eau de vie (aragh-e sagui, عٓرٓقِ سٓگى , suée de chien) qu'on trouve très facilement.. Depuis 1893, le Liban produit l’arak, à partir de deux distillations successives de moût de raisin fermenté. Modern factories for vegetable oil, soap, sugar beet, and wool industries were established within the city. Un article de Wikipédia, l'encyclopédie libre. “I felt the need to give this drink an identity as well as originality. La dernière modification de cette page a été faite le 8 novembre 2020 à 00:45. But new research has shown that the word Arak has the same roots with the words Iran and Arran, and the name Iraq is an Arabicized Persian word. Apprécié au Liban, en Syrie, en Jordanie et en Israël[1], il en est le spiritueux traditionnel, un véritable emblème de l'art gastronomique. New!! The reason this drink is usually taken with food is because it has a very strong alcohol content, usually ranging between 40-63%. Arak (Persian: Arāk – اراک ‎‎, IPA: [æˈɾɒːk] ()), also known as Soltan Abad (سلطان آباد – Soltān Ābād), is the capital of Markazi Province, Iran.At the 2011 census, its population was 526,182, in 160,761 families. Alcohol is banned in Iran, ... Christians, Jews and Zoroastrians – are allowed to brew, distil, ferment and drink, in their homes, and trade in liquor is forbidden. Arak with water and ice.jpg 2,992 × 3,223; 2.58 MB Arak-El Namroud bottle RJP.jpg 603 × 1,935; 323 KB Beroia Arak from Armenia (1).jpg 2,937 × 3,900; 2.05 MB My task became Introducing Arak Saggi to the world as a classic alcoholic drink of Iranians.” Arak Saggi means “Doggy Arak,” in a nod to the nostalgic spirit of the same name that was popular in Iran in the 1950s and featured a dog on its label. 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